One Pot Marry Me Chicken Pasta

One Pot Marry Me Chicken Pasta is a delightful dish that brings together juicy chicken, creamy sauce, and pasta in one pot, making it perfect for a busy night. This easy-to-follow recipe is not only delicious but also incredibly satisfying, sure to impress anyone at your dinner table. With quick prep time and minimal cleanup, you’ll wonder how you ever lived without this cozy, comforting meal.

Why You’ll Love This One Pot Marry Me Chicken Pasta

• Bursting with flavor from sun-dried tomatoes and garlic.
• Ready in under 30 minutes for a quick weeknight meal.
• Easy one-pot cooking means less cleanup.
• Family-friendly and perfect for kids and adults alike.
• Great for meal prep and leftovers taste even better.

Ingredients Needed

Protein

• 1 lb Chicken breast, cubed

Pasta

• 8 oz Pasta (fusilli or penne)

Sauce

• 1 cup Heavy cream
• 1 cup Chicken broth

Veggies

• 4 cloves Garlic, minced
• 1 cup Sun-dried tomatoes, chopped

Cheese

• 1 cup Grated Parmesan cheese

Oil & Seasoning

• 2 tablespoons Olive oil
• Salt and pepper to taste

Garnish

• Fresh basil for garnish

Step-by-Step Instructions

1. Brown the Chicken

Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned, about 5-7 minutes.

2. Sauté Garlic

Stir in minced garlic and cook for 1 minute until fragrant.

3. Combine Ingredients

Add sun-dried tomatoes, pasta, chicken broth, and heavy cream to the pot.

4. Cook the Pasta

Bring the mixture to a boil, then reduce heat and simmer. Cook until pasta is tender, about 10-12 minutes, stirring occasionally.

5. Add Cheese

Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

6. Serve with Basil

Garnish with fresh basil before serving.

Serving Suggestions One Pot Marry Me Chicken Pasta

• Serve with a side salad for a healthy crunch.
• Pair with garlic bread for a hearty meal.
• Add a sprinkle of red pepper flakes for extra kick.
• A glass of white wine complements the creamy flavors beautifully.

Tips for Success One Pot Marry Me Chicken Pasta

• Make sure to cube chicken evenly for consistent cooking.
• Keep an eye on the pasta to ensure it doesn’t overcook.
• Adjust the seasoning to enhance the dish according to your taste.
• Store leftovers in an airtight container for up to 3 days.

Variations

Here are a few easy ways to change it up:

• Swap chicken for shrimp or tofu for a different protein.
• Add some fresh spinach or bell peppers for added veggies.
• Use gluten-free pasta for a gluten-free option.
• Spice it up with a dash of cayenne or chili flakes!

Follow us on Pinterest for more cozy ideas.

One Pot Marry Me Chicken Pasta

A delightful one-pot dish combining juicy chicken, creamy sauce, and pasta, perfect for a busy night and sure to impress family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Protein

• 1 lb Chicken breast, cubed

Pasta

• 8 oz Pasta (fusilli or penne)

Sauce

• 1 cup Heavy cream
• 1 cup Chicken broth

Veggies

• 4 cloves Garlic, minced
• 1 cup Sun-dried tomatoes, chopped

Cheese

• 1 cup Grated Parmesan cheese

Oil & Seasoning

• 2 tablespoons Olive oil
• Salt and pepper to taste

Garnish

• Fresh basil for garnish

Method

 

Cooking Steps

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned, about 5-7 minutes.
2. Stir in minced garlic and cook for 1 minute until fragrant.
3. Add sun-dried tomatoes, pasta, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer. Cook until pasta is tender, about 10-12 minutes, stirring occasionally.
5. Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Garnish with fresh basil before serving.

Notes

Make sure to cube chicken evenly for consistent cooking. Keep an eye on the pasta to ensure it doesn’t overcook. Store leftovers in an airtight container for up to 3 days.