Street Corn Chicken Rice Bowl

Why You’ll Love This Street Corn Chicken Rice Bowl

• Flavor-packed with a delightful blend of spices and ingredients.
• Quick to prepare, perfect for busy weeknights.
• Great for meal prep; just store components separately until needed.
• Family-friendly, making it a hit with both kids and adults.
• Delicious leftovers that taste fantastic the next day.

Ingredients Needed

Protein:

• 2 chicken breasts (grilled and sliced)

Rice/Grains:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)

Veggies:

• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup black beans (drained and rinsed)
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes

Sauce:

• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1 tablespoon olive oil

Spices:

• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Toppings:

• 1/4 cup crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro (for garnish)

Step-by-Step Instructions

1. Sauté the Corn

Heat a skillet over medium heat. Add the olive oil and sauté the corn kernels for 3-4 minutes until lightly charred. Season with chili powder, smoked paprika, cumin, salt, and pepper. Set aside.

2. Prepare the Lime Crema

In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt to create the lime crema. Adjust lime juice to taste for acidity.

3. Assemble the Bowl

Start with a base of cooked rice in each bowl.

4. Layer on the Ingredients

Layer the grilled chicken slices, charred corn, black beans, diced tomatoes, and red onion neatly on top.

5. Add the Finishing Touches

Sprinkle cotija cheese over the top and drizzle the lime crema generously. Garnish with fresh cilantro.

6. Serve and Enjoy

Serve immediately while everything is fresh and flavorful!

Serving Suggestions for Street Corn Chicken Rice Bowl

• Pair with tortilla chips and salsa for a crunchy side.
• Add sliced avocado or guacamole for creaminess.
• Serve with a fresh green salad to balance the meal.
• A refreshing iced tea or lemonade complements the flavors beautifully.

Tips for Success with Street Corn Chicken Rice Bowl

• For smoky flavor, consider grilling the chicken and corn outdoors.
• Use leftover grilled chicken for even quicker assembly.
• Store components in separate containers to keep them fresh.
• Adjust seasoning as per taste to suit spicy or mild preferences.

Variations

Here are a few easy ways to change it up:

• Swap grilled chicken for shrimp or tofu for a different protein.
• Make it spicy by adding jalapeños or a dash of hot sauce.
• For a dairy-free option, use a plant-based yogurt instead of sour cream.
• Incorporate additional veggies like bell peppers or zucchini for extra nutrition.

Follow us on Pinterest for more cozy ideas.

Street Corn Chicken Rice Bowl

This flavor-packed Street Corn Chicken Rice Bowl features grilled chicken, charred corn, and a tangy lime crema, perfect for busy weeknights or meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 500

Ingredients Method Notes

Ingredients

  

Protein

• 2 pieces chicken breasts (grilled and sliced)

Rice/Grains

• 2 cups cooked rice (white, brown, or cilantro-lime rice)

Veggies

• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup black beans (drained and rinsed)
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes

Sauce

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon olive oil
• 1 piece Juice of 1 lime

Spices

• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Toppings

• 1/4 cup crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro (for garnish)

Method

 

Preparation

1. Heat a skillet over medium heat. Add the olive oil and sauté the corn kernels for 3-4 minutes until lightly charred. Season with chili powder, smoked paprika, cumin, salt, and pepper. Set aside.
2. In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt to create the lime crema. Adjust lime juice to taste for acidity.

Assembly

1. Start with a base of cooked rice in each bowl.
2. Layer the grilled chicken slices, charred corn, black beans, diced tomatoes, and red onion neatly on top.
3. Sprinkle cotija cheese over the top and drizzle the lime crema generously. Garnish with fresh cilantro.

Serving

1. Serve immediately while everything is fresh and flavorful!

Notes

For smoky flavor, consider grilling the chicken and corn outdoors. Use leftover grilled chicken for even quicker assembly. Store components in separate containers to keep them fresh. Adjust seasoning as per taste to suit spicy or mild preferences.