Grilling season is here, and what better way to celebrate than with a flavorful Grilled Steak with Chimichurri Sauce? This dish is not only a delicious treat but also an easy way to impress family and friends at your next gathering. The vibrant chimichurri perfectly complements the juicy, tender steak, making it a delightful addition to any meal.
Why You’ll Love This Grilled Steak with Chimichurri Sauce
- Incredible flavor from the herbaceous chimichurri sauce.
- Quick and simple to prepare, perfect for busy weeknights.
- Ideal for meal prep, as leftovers taste amazing the next day.
- Family-friendly, sure to please both kids and adults.
- Can be paired with a variety of sides for a complete meal.
Ingredients Needed
Protein:
- 2 ribeye steaks
Sauce:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
Veggies:
- 1 cup fresh parsley, chopped
- 3 cloves garlic, minced
Spices:
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Toppings:
- 1/4 cup butter, softened
- 1 tablespoon fresh herbs (thyme, rosemary, or your choice), chopped
Step-by-Step Instructions
1. Preheat the grill to medium-high heat.
2. Season the steaks generously with salt and pepper.
3. Grill the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
4. While the steaks are grilling, prepare the chimichurri sauce by whisking together olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper in a bowl.
5. In another bowl, mix the softened butter with the chopped fresh herbs.
6. Once the steaks are done, let them rest for a few minutes.
7. Serve the grilled steak topped with chimichurri sauce and herb-infused butter.
Serving Suggestions Grilled Steak with Chimichurri Sauce
- Serve with grilled vegetables or a fresh garden salad for a complete meal.
- Pair with crusty bread to soak up the extra chimichurri.
- Enjoy with a glass of red wine for a sophisticated touch.
- Try adding a sprinkle of crumbled feta cheese on top for an extra flavor boost.
Tips for Success Grilled Steak with Chimichurri Sauce
- Ensure the grill is hot before adding the steaks for a nice sear.
- Use a meat thermometer to check for doneness: 130°F for medium-rare.
- Let the steaks rest after grilling to maintain juiciness.
- Store leftover chimichurri in the fridge for up to a week.
Variations
Here are a few easy ways to change it up:
- Swap ribeye for flank steak or chicken if you prefer.
- Add sliced jalapeños to the chimichurri for a spicy kick.
- For a dairy-free option, simply omit the herb-infused butter.
Follow us on Pinterest for more cozy ideas.
Grilled Steak with Chimichurri Sauce
A flavorful Grilled Steak topped with vibrant chimichurri sauce, perfect for impressing guests or enjoying a meal at home.
Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Season the steaks generously with salt and pepper.
Grilling
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
Chimichurri Sauce Preparation
- While the steaks are grilling, prepare the chimichurri sauce by whisking together olive oil, red wine vinegar, parsley, garlic, red pepper flakes, salt, and pepper in a bowl.
Herb Butter Preparation
- In another bowl, mix the softened butter with the chopped fresh herbs.
Serving
- Once the steaks are done, let them rest for a few minutes.
- Serve the grilled steak topped with chimichurri sauce and herb-infused butter.
Notes
Ensure the grill is hot for a nice sear. Use a meat thermometer for doneness: 130°F for medium-rare. Store leftover chimichurri in the fridge for up to a week.
