Jamaican Curry Chicken

Jamaican Curry Chicken is a delightful, hearty dish that bursts with flavor and warmth. Perfect for cozy family dinners or meal prepping, this recipe brings a taste of the Caribbean right to your kitchen. With its fragrant spices and tender chicken, it’s sure to become a new favorite in your home.

Why You’ll Love This Jamaican Curry Chicken

• Rich Flavor: The combination of spices creates a delicious and aromatic dish.
• Quick to Prepare: This recipe can be easily made in about an hour.
• Meal Prep Friendly: Perfect for making ahead of time and enjoying throughout the week.
• Family Favorite: Appeals to all ages with its mild yet flavorful profile.
• Great Leftovers: Tastes even better the next day as the flavors meld.

Ingredients Needed

Protein:

• 1.5 lbs chicken, cut into pieces

Spices:

• 2 tablespoons curry powder

Veggies:

• 1 onion, chopped
• 1 bell pepper, chopped
• 1 carrot, sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated

Sauce:

• 1 can coconut milk
• 1 cup chicken broth

Cooking Essentials:

• 2 tablespoons vegetable oil
• Salt and pepper to taste

Toppings:

• Fresh cilantro for garnish

Step-by-Step Instructions

1.

Heat the vegetable oil in a large pot over medium heat.

2.

Add the chopped onion, garlic, and ginger; sauté until fragrant.

3.

Stir in the curry powder and cook for an additional minute.

4.

Add the chicken pieces and brown on all sides.

5.

Include the bell pepper and carrot, mixing well.

6.

Pour in the coconut milk and chicken broth, then bring to a simmer.

7.

Season with salt and pepper, and let it cook for 30 minutes until chicken is tender.

8.

Serve hot, garnished with fresh cilantro.

Serving Suggestions for Jamaican Curry Chicken

• Pair it with fluffy rice or quinoa to soak up the sauce.
• Serve alongside steamed vegetables for a complete meal.
• Consider adding a side of flatbreads for scooping.
• Enjoy with a cold Caribbean beverage like a rum punch or ginger beer.
• Top with additional cilantro or lime wedges for a fresh kick.

Tips for Success with Jamaican Curry Chicken

• Timing is Key: Allow the chicken to simmer fully to absorb all the flavors.
• Adjust the Heat: For a spicier dish, add chopped chili or cayenne pepper.
• Texture Matters: Ensure not to overcook the chicken to keep it tender.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well; just reheat on the stovetop when ready to eat.

Variations

Here are a few easy ways to change it up:

• Protein Swaps: Use shrimp or tofu as a substitute for chicken.
• Make it Spicy: Add sliced jalapeños or a dash of hot sauce for extra heat.
• Dairy-Free Option: The recipe is already dairy-free due to coconut milk.
• Add More Veggies: Toss in peas, spinach, or zucchini for additional nutrients.

Follow us on Pinterest for more cozy ideas.

Jamaican Curry Chicken

A delightful and hearty dish bursting with flavor and warmth, perfect for cozy family dinners or meal prepping with a taste of the Caribbean.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Caribbean, Jamaican

Calories: 450

Ingredients Method Notes

Ingredients

  

Protein

• 1.5 lbs 1.5 lbs chicken, cut into pieces

Spices

• 2 tablespoons 2 tablespoons curry powder

Veggies

• 1 onion 1 onion, chopped
• 1 bell pepper 1 bell pepper, chopped
• 1 carrot 1 carrot, sliced
• 2 cloves 2 cloves garlic, minced
• 1 inch 1 inch ginger, grated

Sauce

• 1 can 1 can coconut milk
• 1 cup 1 cup chicken broth

Cooking Essentials

• 2 tablespoons 2 tablespoons vegetable oil
• Salt and pepper to taste

Toppings

• Fresh cilantro for garnish

Method

 

Cooking

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, garlic, and ginger; sauté until fragrant.
3. Stir in the curry powder and cook for an additional minute.
4. Add the chicken pieces and brown on all sides.
5. Include the bell pepper and carrot, mixing well.
6. Pour in the coconut milk and chicken broth, then bring to a simmer.
7. Season with salt and pepper, and let it cook for 30 minutes until chicken is tender.
8. Serve hot, garnished with fresh cilantro.

Notes

Allow the chicken to simmer fully to absorb all the flavors. Adjust the heat with chopped chili or cayenne pepper as desired. Store leftovers in an airtight container in the refrigerator for up to three days and it freezes well.