Delicious Breakfast Enchiladas with Sausage Gravy

Delicious Breakfast Enchiladas with Sausage Gravy are the perfect way to start your day. These mouthwatering enchiladas are filled with scrambled eggs, crumbled sausage, and potatoes, all smothered in a rich sausage gravy that warms you up. They’re not only comforting but also quick to make, ideal for busy mornings or leisurely weekends with family. You may also find Baked Chicken Thighs With Gravy useful.

Why You’ll Love This Delicious Breakfast Enchiladas with Sausage Gravy

• Mouthwatering blend of flavors that everyone will enjoy.
• Quick to prepare, perfect for busy mornings or relaxed brunches.
• Family-friendly meal that caters to all ages.
• Great for meal prep; enjoy leftovers throughout the week.
• Versatile dish that pairs well with various sides.
• Easy to customize with your favorite ingredients.

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Ingredients Needed

Protein

• 1 pound Sausage, crumbled (for filling)
• 1/2 pound Sausage, crumbled (for sausage gravy)
• 6 pieces Eggs, scrambled

Rice/Grains

• 4 pieces Tortillas, medium size

Cheeses

• 2 cups Cheese, shredded

Veggies

• 1 cup Hash Browns, frozen or fresh

Sauce

• 2 tablespoons Flour, all-purpose
• 2 cups Milk, whole or plant-based

Spices

• Seasonings, to taste (salt, pepper, garlic powder)

Step-by-Step Instructions

Step 1: Prepare the Filling

In a non-stick pan over medium heat, cook the crumbled sausage for about 5-7 minutes, or until fully browned. Stir occasionally for even cooking. You may also find Best Summer Corn Salad With Avocado useful.

Step 2: Mix Ingredients

In a mixing bowl, combine the scrambled eggs, cooked sausage, and hash browns. Season with salt, pepper, and other desired spices. Mix until well combined.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 4: Roll the Tortillas

Place a tortilla flat and spoon 1/4 of the egg and sausage mixture in a line down the center. Sprinkle with cheese, then roll the tortilla tightly. Place it seam side down in a greased baking dish. Repeat with the remaining tortillas.

Step 5: Make the Sausage Gravy

In the same pan used for the sausage, add the 1/2 pound of sausage for the gravy and cook over medium heat for about 5 minutes, or until browned. Sprinkle 2 tablespoons of flour over the cooked sausage and stir for 1 minute to combine.

Step 6: Prepare the Gravy

Add 2 cups of milk, stirring constantly until the mixture thickens and bubbles, about 5 minutes. Remove from heat and season with salt and pepper.

Step 7: Combine and Bake

Pour the sausage gravy evenly over the rolled tortillas in the baking dish. Sprinkle any remaining cheese on top. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Step 8: Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your Breakfast Enchiladas with Sausage Gravy!

Serving Suggestions Delicious Breakfast Enchiladas with Sausage Gravy

• Serve with fresh salsa or pico de gallo for a burst of flavor.
• Add avocado or guacamole on the side for creaminess.
• Pair with a refreshing fruit salad or a smoothie for balance.
• Enjoy with a hot cup of coffee or fresh juice to complete the meal.

Tips for Success Delicious Breakfast Enchiladas with Sausage Gravy

• Use fresh ingredients for the best flavor.
• Don’t overcook the eggs; they’ll continue to cook when baked.
• Feel free to adjust seasonings according to your taste.
• Store leftovers in an airtight container for up to 3 days.

Variations

Here are a few easy ways to change it up:

• Swap the sausage for turkey or tofu for a healthier option.
• Add diced bell peppers or spinach to the filling for extra nutrition.
• For a spicy kick, sprinkle in some jalapeños or add hot sauce to the gravy.
• Make it dairy-free by using plant-based cheese and milk alternatives.

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Breakfast Enchiladas with Sausage Gravy

Delicious, quick breakfast enchiladas filled with scrambled eggs, crumbled sausage, and potatoes, all smothered in rich sausage gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mexican

Calories: 550

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound Sausage, crumbled (for filling)
• 1/2 pound Sausage, crumbled (for sausage gravy)
• 6 pieces Eggs, scrambled

Rice/Grains

• 4 pieces Tortillas, medium size

Cheeses

• 2 cups Cheese, shredded

Veggies

• 1 cup Hash Browns, frozen or fresh

Sauce

• 2 tablespoons Flour, all-purpose
• 2 cups Milk, whole or plant-based

Spices

• Seasonings, to taste (salt, pepper, garlic powder)

Method

 

Preparation

1. In a non-stick pan over medium heat, cook the crumbled sausage for about 5-7 minutes, or until fully browned. Stir occasionally for even cooking.
2. In a mixing bowl, combine the scrambled eggs, cooked sausage, and hash browns. Season with salt, pepper, and other desired spices. Mix until well combined.
3. Preheat your oven to 350°F (175°C).

Assembly

1. Place a tortilla flat and spoon 1/4 of the egg and sausage mixture in a line down the center. Sprinkle with cheese, then roll the tortilla tightly. Place it seam side down in a greased baking dish. Repeat with the remaining tortillas.

Making the Sausage Gravy

1. In the same pan used for the sausage, add the 1/2 pound of sausage for the gravy and cook over medium heat for about 5 minutes, or until browned.
2. Sprinkle 2 tablespoons of flour over the cooked sausage and stir for 1 minute to combine.
3. Add 2 cups of milk, stirring constantly until the mixture thickens and bubbles, about 5 minutes. Remove from heat and season with salt and pepper.

Baking

1. Pour the sausage gravy evenly over the rolled tortillas in the baking dish. Sprinkle any remaining cheese on top.
2. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Serving

1. Remove from the oven and let cool for a few minutes before serving. Enjoy your Breakfast Enchiladas with Sausage Gravy!

Notes

Use fresh ingredients for the best flavor. Don’t overcook the eggs; they'll continue to cook when baked. Feel free to adjust seasonings according to your taste. Store leftovers in an airtight container for up to 3 days.