Slow Cooker Taco Meat (No Pre-Cooking!) is the answer to a busy weeknight dinner. With this easy recipe, you can savor delicious taco meat without the hassle of pre-cooking. You’ll find that the slow cooker does all the work, allowing you to enjoy flavorful meals while saving time and effort. You may also find Easy Slow Cooker Green Chile Chicken Enchilada Casserole useful.
Why You’ll Love This Slow Cooker Taco Meat (No Pre-Cooking!)
- It’s incredibly simple to prepare, making it a perfect weeknight dinner option.
- The flavors meld beautifully as it cooks slowly, resulting in a rich and savory dish.
- Perfect for meal prep, you can make a large batch and use it in various dishes throughout the week.
- Family-friendly and customizable, it caters to picky eaters and varying taste preferences.
- Leftovers are just as delightful, perfect for tacos, burritos, or taco salads.
You may also find Slow Cooker Tuscan White Bean Soup useful.
Ingredients Needed
- Protein:
- 1 lb Ground beef (85% lean)
- Sauce:
- 1 cup Pizza sauce
- 1/2 cup Water
- Veggies:
- 1/2 cup Onion (chopped)
- Spices:
- 1 packet Taco seasoning
- 1 tbsp Garlic (minced)
- 1 tsp Chili powder (optional)
Step-by-Step Instructions
Step 1
Add the ground beef to the slow cooker, breaking it up into smaller pieces to ensure even cooking.
Step 2
Sprinkle the taco seasoning over the beef, then add the chopped onion, garlic, pizza sauce, and water.
Step 3
Stir everything well to combine the ingredients and distribute the flavors evenly within the meat.
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours, checking for doneness.
Step 5
Once cooked, shred the beef with a fork and mix everything together again. Adjust any seasoning if necessary.
Serving Suggestions Slow Cooker Taco Meat (No Pre-Cooking!)
- Serve in taco shells and top with shredded lettuce, diced tomatoes, and cheese.
- Use it as a filling for burritos or quesadillas for a hearty meal.
- Pair with a side of rice and beans for a complete dinner experience.
- Make a taco salad by serving the meat over greens, adding avocado and salsa.
Tips for Success Slow Cooker Taco Meat (No Pre-Cooking!)
- For a spicier kick, include jalapeños or use spicy taco seasoning.
- Ensure to drain excess fat after cooking if preferred leaner meat.
- If you’re short on time, you can cook it on high for a quicker meal.
- Store leftovers in an airtight container for up to three days in the refrigerator.
Variations
Here are a few easy ways to change it up:
- Swap in ground turkey or chicken for a lighter option.
- Add bell peppers or zucchini for added nutrition and flavor.
- For a dairy-free option, skip cheese and use avocado for creaminess.
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Slow Cooker Taco Meat
Ingredients
Method
- Add the ground beef to the slow cooker, breaking it up into smaller pieces to ensure even cooking.
- Sprinkle the taco seasoning over the beef, then add the chopped onion, garlic, pizza sauce, and water.
- Stir everything well to combine the ingredients and distribute the flavors evenly within the meat.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, checking for doneness.
- Once cooked, shred the beef with a fork and mix everything together again. Adjust any seasoning if necessary.
