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Slow cooker taco meat prepared without pre-cooking, served in tacos

Slow Cooker Taco Meat

A hassle-free recipe for savory taco meat using a slow cooker, perfect for busy weeknights and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb Ground beef (85% lean)
Sauce
  • 1 cup Pizza sauce Can substitute with salsa or tomato sauce.
  • 1/2 cup Water
Veggies
  • 1/2 cup Onion (chopped)
Spices
  • 1 packet Taco seasoning
  • 1 tbsp Garlic (minced)
  • 1 tsp Chili powder (optional) For extra heat.

Method
 

Preparation
  1. Add the ground beef to the slow cooker, breaking it up into smaller pieces to ensure even cooking.
  2. Sprinkle the taco seasoning over the beef, then add the chopped onion, garlic, pizza sauce, and water.
  3. Stir everything well to combine the ingredients and distribute the flavors evenly within the meat.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, checking for doneness.
  2. Once cooked, shred the beef with a fork and mix everything together again. Adjust any seasoning if necessary.

Notes

Store leftovers in an airtight container for up to three days in the refrigerator. For a spicier kick, include jalapeños or use spicy taco seasoning.