Garlic Parmesan Corn on the Cob is the perfect seasonal side dish that brings together the sweet and buttery flavors of corn, enhanced by the savory goodness of garlic and Parmesan. This dish is simple to prepare and will elevate any meal, whether you are hosting a summer barbecue or a cozy family dinner. You may also find Mexican Street Corn Corn On The Cob useful.
Why You’ll Love This Garlic Parmesan Corn on the Cob
- Quick and easy to prepare, perfect for busy weeknights.
- Packed with flavor that everyone in the family will enjoy.
- Great for meal prep or serving at gatherings.
- Versatile enough to pair with a variety of main dishes.
- Leftovers can be repurposed in salads or as a side.
You may also find Garlic Butter Steak Parmesan Cream Sauce useful.
Ingredients Needed
-
Produce
- 4 ears of corn, husked
- 2 cloves garlic, minced
- Chopped parsley for garnish (optional)
-
Dairy
- 1/2 cup grated Parmesan cheese
-
Fats
- 1/4 cup butter, melted
-
Spices
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the melted butter and minced garlic.
3. Brush the garlic butter mixture over each ear of corn.
4. Sprinkle the ears of corn with grated Parmesan cheese, salt, and pepper.
5. Wrap each ear of corn in aluminum foil.
6. Grill the corn for about 15-20 minutes, turning occasionally, until tender.
7. Remove from the grill, unwrap, and garnish with chopped parsley if desired.
8. Serve warm.
Serving Suggestions for Garlic Parmesan Corn on the Cob
- Serve alongside grilled meats for a classic barbecue combo.
- Pair with authentic Mexican birria tacos for a delicious contrast.
- Top with extra herbs or spices for additional flavor.
- Great alongside refreshing summer salads or light appetizers.
Tips for Success with Garlic Parmesan Corn on the Cob
- Ensure your grill is preheated for optimal cooking.
- Keep a close eye on the corn to prevent it from burning; turning it occasionally helps.
- Use fresh corn for the best flavor and sweetness.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Variations
Here are a few easy ways to change it up:
- For a spicy kick, add some cayenne pepper to the garlic butter.
- Make it dairy-free by using a plant-based butter and nutritional yeast instead of Parmesan.
- Add diced jalapeños or other vegetables to the foil wrap for added texture and flavor.
Follow us on Pinterest for more cozy ideas.
How long does it take to grill corn on the cob?
Grilling corn on the cob typically takes about 15-20 minutes, depending on your grill temperature.
Can I make this dish in the oven?
Yes, you can bake the corn in the oven at 400°F for about 25-30 minutes, wrapped in foil.
What can I use instead of Parmesan cheese?
You can use nutritional yeast for a dairy-free option or omit the cheese for a simpler version.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the corn ahead of time and grill it just before serving.
Garlic Parmesan Corn on the Cob
A delicious side dish that combines sweet corn with savory garlic and Parmesan, perfect for any gathering.
Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix the melted butter and minced garlic.
- Brush the garlic butter mixture over each ear of corn.
- Sprinkle the ears of corn with grated Parmesan cheese, salt, and pepper.
- Wrap each ear of corn in aluminum foil.
Grilling
- Grill the corn for about 15-20 minutes, turning occasionally, until tender.
- Remove from the grill, unwrap, and garnish with chopped parsley if desired.
- Serve warm.
Notes
Ensure your grill is preheated for optimal cooking. Keep a close eye on the corn to prevent it from burning; turning it occasionally helps. Use fresh corn for the best flavor and sweetness. Store any leftovers in an airtight container in the fridge for up to 3 days.
