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Delicious Garlic Parmesan Corn on the Cob served with fresh herbs

Garlic Parmesan Corn on the Cob

A delicious side dish that combines sweet corn with savory garlic and Parmesan, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Barbecue, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Produce
  • 4 ears ears of corn, husked
  • 2 cloves cloves garlic, minced
  • Chopped parsley for garnish (optional)
Dairy
  • 1/2 cup grated Parmesan cheese
Fats
  • 1/4 cup butter, melted
Spices
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the melted butter and minced garlic.
  3. Brush the garlic butter mixture over each ear of corn.
  4. Sprinkle the ears of corn with grated Parmesan cheese, salt, and pepper.
  5. Wrap each ear of corn in aluminum foil.
Grilling
  1. Grill the corn for about 15-20 minutes, turning occasionally, until tender.
  2. Remove from the grill, unwrap, and garnish with chopped parsley if desired.
  3. Serve warm.

Notes

Ensure your grill is preheated for optimal cooking. Keep a close eye on the corn to prevent it from burning; turning it occasionally helps. Use fresh corn for the best flavor and sweetness. Store any leftovers in an airtight container in the fridge for up to 3 days.