Grilled Watermelon with Feta and Honey

Grilled Watermelon with Feta and Honey is an exciting summer dish that balances sweet and savory beautifully. The juicy watermelon pairs perfectly with creamy feta and a drizzle of honey, making for a refreshing and visually stunning appetizer or side. Whether it’s a backyard barbecue or a cozy picnic, this recipe is sure to impress your guests and elevate any meal. You may also find Grilled Steak With Chimichurri Sauce useful.

Why You’ll Love This Grilled Watermelon with Feta and Honey

• Quick and easy to prepare in just a few minutes.
• A delightful combination of flavors and textures.
• Perfect for summer gatherings and outdoor meals.
• Versatile as a starter, side dish, or light dessert.
• Pairs wonderfully with other Mediterranean-inspired recipes like Mediterranean couscous salad.

You may also find Honeycrisp Apple Feta Salad useful.

Ingredients Needed

• Fruit:
  • 1 small watermelon, sliced into wedges
• Cheese:
  • 1 cup feta cheese, crumbled
• Sweetener:
  • 2 tablespoons honey
• For Grilling:
  • Olive oil for grilling
• Garnish:
  • Fresh mint leaves (optional, for garnish)

Step-by-Step Instructions

1. Preheat the grill to medium heat.

2. Brush the watermelon slices lightly with olive oil.

3. Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the watermelon is slightly softened.

4. Remove the watermelon from the grill and place on a serving platter.

5. Sprinkle the crumbled feta cheese over the warm watermelon.

6. Drizzle honey on top.

7. Garnish with fresh mint leaves if desired.

8. Serve immediately.

Serving Suggestions for Grilled Watermelon with Feta and Honey

• Serve alongside grilled meats for a sweet contrast.
• Top pancakes or waffle stacks for a unique breakfast.
• Pair with a glass of chilled white wine for a refreshing drink combination.
• Add to a summer salad for a burst of flavor and color.

Tips for Success with Grilled Watermelon with Feta and Honey

• Choose a ripe watermelon for the best sweetness and texture.
• Monitor the grill closely; grilling time may vary based on the thickness of the watermelon slices.
• Try using a flavored honey for an extra layer of taste.
• If you have leftovers, store them in an airtight container in the fridge for up to two days.

Variations

Here are a few easy ways to change it up:

• For a spicy kick, sprinkle some crushed red pepper flakes on top before serving.
• Swap in goat cheese for a different creamy flavor.
• Add sliced jalapeños or grilled peaches for exciting twists.

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Grilled Watermelon with Feta and Honey

An exciting summer dish that combines sweet watermelon with creamy feta and a drizzle of honey, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean, Summer

Calories: 120

Ingredients Method Notes

Ingredients

  

Fruit

• 1 small watermelon, sliced into wedges Choose a ripe watermelon for the best sweetness.

Cheese

• 1 cup feta cheese, crumbled Substitute with goat cheese for a different flavor.

Sweetener

• 2 tablespoons honey Try using a flavored honey for extra taste.

For Grilling

• to taste olive oil Brush lightly on watermelon slices.

Garnish

• to taste fresh mint leaves Optional, for garnish.

Method

 

Preparation

1. Preheat the grill to medium heat.
2. Brush the watermelon slices lightly with olive oil.

Grilling

1. Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the watermelon is slightly softened.
2. Remove the watermelon from the grill and place on a serving platter.

Assembly

1. Sprinkle the crumbled feta cheese over the warm watermelon.
2. Drizzle honey on top.
3. Garnish with fresh mint leaves if desired.
4. Serve immediately.

Notes

This dish pairs wonderfully with grilled meats and can also be enjoyed as a unique breakfast topping or light dessert. Store leftovers in an airtight container in the fridge for up to two days.