Grilled Watermelon with Feta and Honey -

Grilled watermelon topped with feta cheese and drizzled with honey.

Grilled Watermelon with Feta and Honey

An exciting summer dish that combines sweet watermelon with creamy feta and a drizzle of honey, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean, Summer

Calories: 120

Ingredients Method Notes

Ingredients

Fruit

1 small watermelon, sliced into wedges Choose a ripe watermelon for the best sweetness.

Cheese

1 cup feta cheese, crumbled Substitute with goat cheese for a different flavor.

Sweetener

2 tablespoons honey Try using a flavored honey for extra taste.

For Grilling

to taste olive oil Brush lightly on watermelon slices.

Garnish

to taste fresh mint leaves Optional, for garnish.

Method

Preparation

Preheat the grill to medium heat.
Brush the watermelon slices lightly with olive oil.

Grilling

Place the watermelon slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the watermelon is slightly softened.
Remove the watermelon from the grill and place on a serving platter.

Assembly

Sprinkle the crumbled feta cheese over the warm watermelon.
Drizzle honey on top.
Garnish with fresh mint leaves if desired.
Serve immediately.

Notes

This dish pairs wonderfully with grilled meats and can also be enjoyed as a unique breakfast topping or light dessert. Store leftovers in an airtight container in the fridge for up to two days.