Biscuits and Gravy Casserole

Warm up your brunch table with this delightful Biscuits and Gravy Casserole. It’s comforting, hearty, and the perfect dish to share with family and friends. Easy to prepare and brimming with flavor, this casserole will quickly become a favorite in your breakfast rotation. You may also find A Beginner Friendly Guide To Hand Painting Terracotta Pots useful.

Why You’ll Love This Biscuits and Gravy Casserole

• Rich and savory flavor that will satisfy your cravings.
• Quick to assemble, perfect for busy mornings or meal prep.
• A family-friendly dish that everyone will enjoy.
• Great for leftovers; warm them up for a tasty lunch.
• Can be customized with your choice of toppings or sides.

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Ingredients Needed

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• Breakfast sausage

Dairy

• Shredded cheddar cheese
• Milk

Grains

• Buttery biscuit dough

Sauce

• Flour

Spices

• Black pepper
• Salt
• Garlic powder

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, cook the breakfast sausage over medium heat until browned.

3. In a separate pot, make the gravy by combining the cooked sausage with flour, milk, salt, black pepper, and garlic powder, cooking until thickened.

4. In a casserole dish, layer the biscuit dough at the bottom, then pour the sausage gravy mixture over it, and sprinkle with shredded cheddar cheese.

5. Bake in the preheated oven for 25-30 minutes or until the biscuits are baked through and golden.

6. Let cool slightly before serving. Enjoy your hearty brunch!

Serving Suggestions for Biscuits and Gravy Casserole

• Pair with fresh fruit for a light, refreshing contrast.
• Serve with a side of crispy bacon or sausage links for added protein.
• Top with sliced green onions or fresh herbs for a pop of color.
• Accompany with a mimosa or coffee for a complete brunch experience.

Tips for Success Biscuits and Gravy Casserole

• Use freshly grated cheese for the best melting texture.
• Adjust the seasoning according to your taste—add more black pepper for heat.
• Store any leftovers in an airtight container for up to 3 days.
• Reheat in the oven or microwave for a quick meal.

Variations

Here are a few easy ways to change it up:

• Swap the breakfast sausage for spicy chorizo or turkey sausage.
• Add sautéed veggies like bell peppers or onions for added nutrition.
• For a dairy-free option, use a dairy-free milk and omit cheese or use a substitute.

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Biscuits and Gravy Casserole

Warm, hearty Biscuits and Gravy Casserole that's easy to prepare and perfect for brunch gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Protein

• 1 lb Breakfast sausage

Dairy

• 1 cup Shredded cheddar cheese Use freshly grated for best melting.
• 1 cup Milk Use dairy-free milk for a dairy-free option.

Grains

• 1 can Buttery biscuit dough

Sauce

• 0.5 cup Flour

Spices

• 1 tsp Black pepper Adjust to taste for more heat.
• 1 tsp Salt
• 1 tsp Garlic powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned.
3. In a separate pot, make the gravy by combining the cooked sausage with flour, milk, salt, black pepper, and garlic powder, cooking until thickened.

Assembly and Baking

1. In a casserole dish, layer the biscuit dough at the bottom.
2. Pour the sausage gravy mixture over it, and sprinkle with shredded cheddar cheese.
3. Bake in the preheated oven for 25-30 minutes or until the biscuits are baked through and golden.
4. Let cool slightly before serving.
5. Enjoy your hearty brunch!

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick meal.