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Delicious Biscuits and Gravy Casserole topped with sausage gravy

Biscuits and Gravy Casserole

Warm, hearty Biscuits and Gravy Casserole that's easy to prepare and perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb Breakfast sausage
Dairy
  • 1 cup Shredded cheddar cheese Use freshly grated for best melting.
  • 1 cup Milk Use dairy-free milk for a dairy-free option.
Grains
  • 1 can Buttery biscuit dough
Sauce
  • 0.5 cup Flour
Spices
  • 1 tsp Black pepper Adjust to taste for more heat.
  • 1 tsp Salt
  • 1 tsp Garlic powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned.
  3. In a separate pot, make the gravy by combining the cooked sausage with flour, milk, salt, black pepper, and garlic powder, cooking until thickened.
Assembly and Baking
  1. In a casserole dish, layer the biscuit dough at the bottom.
  2. Pour the sausage gravy mixture over it, and sprinkle with shredded cheddar cheese.
  3. Bake in the preheated oven for 25-30 minutes or until the biscuits are baked through and golden.
  4. Let cool slightly before serving.
  5. Enjoy your hearty brunch!

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave for a quick meal.