One Pan Spicy Buffalo Chicken and Sausage Rice

One Pan Spicy Buffalo Chicken and Sausage Rice is a fantastic dish for those busy weekdays or when you just want a quick, satisfying meal. Packed with flavors and coming together in just one pan, this recipe will become a go-to for your dinner rotation. Plus, the leftovers are delicious, making it a perfect meal prep option! You may also find Sausage And Veggies Skillet 30 Minute One Pan Meal useful.

Why You’ll Love This One Pan Spicy Buffalo Chicken and Sausage Rice

• Bold and spicy flavor profile that satisfies your cravings.
• Quick to prepare, ready in about 30 minutes.
• Simple one-pan cleanup makes it easy on weekdays.
• Great for meal prepping; leftovers heat up well.
• Family-friendly dish that pleases everyone at the table.
• Versatile recipe that allows for easy ingredient substitutions.

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Ingredients Needed

• Protein:
  • 1 lb chicken breast, cubed
  • 1 lb sausage, sliced
• Rice/Grains:
  • 2 cups cooked rice
• Veggies:
  • 1 onion, chopped
  • 2 cloves garlic, minced
• Sauce:
  • 1 cup buffalo sauce
• Spices:
  • Salt and pepper to taste
• Toppings:
  • 1 tablespoon olive oil
  • Chopped green onions for garnish (optional)

Step-by-Step Instructions

1.

Heat olive oil in a large skillet over medium heat. You may also find Beef And Pepper Rice Bowl useful.

2.

Add chopped onion and minced garlic, and sauté until softened.

3.

Add the cubed chicken and sliced sausage to the skillet, cooking until the chicken is no longer pink.

4.

Pour in the buffalo sauce and stir to combine.

5.

Add the cooked rice to the skillet, mixing well until everything is heated through.

6.

Season with salt and pepper to taste.

7.

Garnish with chopped green onions if desired.

8.

Serve hot and enjoy your quick comfort meal!

Serving Suggestions for One Pan Spicy Buffalo Chicken and Sausage Rice

• Serve with a side salad for a fresh crunch.
• Pair with corn on the cob for a sweet contrast.
• Top with shredded cheese for added creaminess.
• Try a dollop of sour cream to mellow the spice.
• Enjoy with a glass of iced tea or lemonade for a refreshing drink.

Tips for Success with One Pan Spicy Buffalo Chicken and Sausage Rice

• Be mindful of the heat level when adding buffalo sauce; adjust to your preference.
• Use leftover rice to save time and improve texture.
• Ensure the chicken is cooked through to avoid any food safety issues.
• Store any leftovers in an airtight container in the refrigerator for up to three days.
• Reheat gently on the stovetop or in the microwave to avoid overcooking.

Variations

Here are a few easy ways to change it up:

• Swap the chicken for shrimp for a seafood option.
• Make it dairy-free by omitting cheese and butter.
• Add in bell peppers or spinach for extra veggies.
• For a bit more heat, consider adding sliced jalapeños.

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One Pan Spicy Buffalo Chicken and Sausage Rice

A quick and satisfying one-pan meal packed with bold flavors, perfect for busy weekdays and meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 580

Ingredients Method Notes

Ingredients

  

Protein

• 1 lb chicken breast, cubed Use boneless for easy cooking.
• 1 lb sausage, sliced Choose your favorite type of sausage.

Rice/Grains

• 2 cups cooked rice Using leftover rice is recommended.

Veggies

• 1 onion, chopped Add more onions for extra flavor.
• 2 cloves garlic, minced

Sauce

• 1 cup buffalo sauce Adjust the amount based on heat preference.

Spices

• Salt and pepper to taste

Toppings

• 1 tablespoon olive oil For sautéing the onions and garlic.
• Chopped green onions for garnish (optional) Adds freshness to the dish.

Method

 

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Add the cubed chicken and sliced sausage to the skillet, cooking until the chicken is no longer pink.

Cooking

1. Pour in the buffalo sauce and stir to combine.
2. Add the cooked rice to the skillet, mixing well until everything is heated through.
3. Season with salt and pepper to taste.
4. Garnish with chopped green onions if desired.
5. Serve hot and enjoy your quick comfort meal!

Notes

Be mindful of the heat level when adding buffalo sauce; adjust to your preference. Store any leftovers in an airtight container in the refrigerator for up to three days.