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One Pan Spicy Buffalo Chicken and Sausage Rice dish ready to serve

One Pan Spicy Buffalo Chicken and Sausage Rice

A quick and satisfying one-pan meal packed with bold flavors, perfect for busy weekdays and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, cubed Use boneless for easy cooking.
  • 1 lb sausage, sliced Choose your favorite type of sausage.
Rice/Grains
  • 2 cups cooked rice Using leftover rice is recommended.
Veggies
  • 1 onion, chopped Add more onions for extra flavor.
  • 2 cloves garlic, minced
Sauce
  • 1 cup buffalo sauce Adjust the amount based on heat preference.
Spices
  • Salt and pepper to taste
Toppings
  • 1 tablespoon olive oil For sautéing the onions and garlic.
  • Chopped green onions for garnish (optional) Adds freshness to the dish.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, and sauté until softened.
  3. Add the cubed chicken and sliced sausage to the skillet, cooking until the chicken is no longer pink.
Cooking
  1. Pour in the buffalo sauce and stir to combine.
  2. Add the cooked rice to the skillet, mixing well until everything is heated through.
  3. Season with salt and pepper to taste.
  4. Garnish with chopped green onions if desired.
  5. Serve hot and enjoy your quick comfort meal!

Notes

Be mindful of the heat level when adding buffalo sauce; adjust to your preference. Store any leftovers in an airtight container in the refrigerator for up to three days.