Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake

Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake is the perfect dessert to embrace the cozy flavors of fall. The warm aroma of spices blended with sweet apple cider creates a delightful treat that’s sure to impress your loved ones. Whether for a holiday gathering or a weekend brunch, this cake ensures a sweet ending to any occasion. You may also find Apple Cider Donut Cake useful.

Why You’ll Love This Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake

• Moist and delicious, packed with apple flavor
• Easy to make, perfect for both novice and experienced bakers
• Great for meal prep—make it ahead of time!
• Pairs wonderfully with autumn-themed meals
• Leftover cake (if there is any!) stays fresh for days

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Ingredients Needed

• Fruits You may also find Creating Boundaries As A Freelancer Without Feeling Guilty useful.

  • 4 medium apples (peeled, cored, chopped)

• Baking Essentials

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon allspice

• Sugar and Dairy

  • 2 cups granulated sugar
  • 1 cup salted butter (melted and cooled)
  • 2 large eggs

• Liquid Ingredients

  • 1 cup apple cider
  • 2 tablespoons Cognac or other brandy

• Mix-ins

  • 1/2 cup hazelnuts (chopped)
  • 1/2 cup raisins

• For the Glaze

  • 1 1/2 cups confectioners sugar

Step-by-Step Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a Bundt pan well to prevent sticking.

Step 2

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice until well combined.

Step 3

In another bowl, beat the sugar and melted butter together until creamy. Then, add the eggs one at a time, mixing well after each addition.

Step 4

Stir in the chopped apples, cider, and brandy into the butter-sugar mixture followed by the dry ingredients, mixing until just combined.

Step 5

Fold in the chopped hazelnuts and raisins, then pour the batter into the prepared Bundt pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 7

While the cake cools, prepare the glaze by mixing the confectioners sugar with a little apple cider or brandy until you reach your desired consistency.

Step 8

Once cool, drizzle the glaze over the cake and serve. Enjoy this delightful dessert with friends and family!

Serving Suggestions for Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake

• Pair slices with a dollop of whipped cream for added indulgence.
• Serve alongside a warm cup of spiced cider or coffee for a cozy afternoon.
• Garnish with fresh apple slices or nuts for an elegant presentation.
• Add a scoop of vanilla ice cream as a warm and cold dessert combination.

Tips for Success with Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake

• Ensure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix until just combined to keep the cake light.
• Allow the cake to cool completely before glazing to prevent melting.
• Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.

Variations

Here are a few easy ways to change it up:

• Substitute the apples with pears for a different flavor profile.
• Make it a bit spicy by adding a pinch of cayenne pepper or ginger.
• For a dairy-free option, use plant-based butter and a dairy-free milk alternative for the glaze.

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Apple Cider Bundt Cake with Sweet Brandy Glaze

Embrace the cozy flavors of fall with this moist and delicious Apple Cider Bundt Cake, perfectly paired with a sweet brandy glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Fruits

• 4 medium apples (peeled, cored, chopped)

Baking Essentials

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon allspice

Sugar and Dairy

• 2 cups granulated sugar
• 1 cup salted butter (melted and cooled)
• 2 large eggs

Liquid Ingredients

• 1 cup apple cider
• 2 tablespoons Cognac or other brandy

Mix-ins

• 1/2 cup hazelnuts (chopped)
• 1/2 cup raisins

For the Glaze

• 1 1/2 cups confectioners sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan well to prevent sticking.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice until well combined.
3. In another bowl, beat the sugar and melted butter together until creamy. Then, add the eggs one at a time, mixing well after each addition.
4. Stir in the chopped apples, cider, and brandy into the butter-sugar mixture followed by the dry ingredients, mixing until just combined.
5. Fold in the chopped hazelnuts and raisins, then pour the batter into the prepared Bundt pan.

Baking

1. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Glazing

1. While the cake cools, prepare the glaze by mixing the confectioners sugar with a little apple cider or brandy until you reach your desired consistency.
2. Once cool, drizzle the glaze over the cake and serve.

Notes

Ensure all ingredients are at room temperature for better mixing. Don't overmix the batter; mix until just combined to keep the cake light. Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.