Apple Cider Oatmeal Cream Pies

Warm, soft, and perfectly spiced, Apple Cider Oatmeal Cream Pies are an indulgent treat that perfectly captures the essence of fall. These delightful cookies, filled with a rich cream cheese frosting, are not only delicious but also easy to make. Get ready to enjoy these sweet snacks any time of day! You may also find Brown Sugar Pineapple Chicken useful.

Why You’ll Love This Apple Cider Oatmeal Cream Pies

• Flavor-packed with the warmth of cinnamon and the sweetness of apple cider.
• Quick to prepare, making them a perfect last-minute dessert.
• Family-friendly and ideal for sharing at gatherings or after school.
• Great for meal prep; they can be made in advance and stored.
• Perfectly portable for lunchboxes or picnics.

You may also find Creamy Coconut Rice Pudding useful.

Ingredients Needed

• Fruits

  • 1 cup apple cider

• Sweeteners

  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup powdered sugar (for filling)

• Dairy

  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 cup cream cheese, softened

• Grains

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats

• Baking Essentials

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract (for filling)

Step-by-Step Instructions

1.

In a saucepan, boil the apple cider until reduced to about 1/4 cup. Let it cool completely.

2.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3.

Beat in the egg and the first teaspoon of vanilla extract until well combined.

4.

Gradually stir in the flour, baking soda, cinnamon, nutmeg, and salt until the mixture is just combined.

5.

Mix in the rolled oats and the cooled apple cider until evenly incorporated.

6.

Preheat the oven to 350°F (175°C).

7.

Drop tablespoons of dough onto baking sheets lined with parchment paper, spacing them apart.

8.

Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheets.

9.

For the filling, beat together the cream cheese, powdered sugar, and the second teaspoon of vanilla extract until smooth.

10.

Spread the filling on the flat side of one cooled cookie and sandwich it with another cookie. Enjoy!

Serving Suggestions for Apple Cider Oatmeal Cream Pies

• Pair with a hot cup of spiced cider for the ultimate autumn experience.
• Serve with a scoop of vanilla ice cream for added indulgence.
• Add a sprinkle of cinnamon on top for a beautiful presentation.
• These pies also make a charming dessert for holiday gatherings.

Tips for Success with Apple Cider Oatmeal Cream Pies

• Ensure butter is at room temperature for easier creaming.
• Allow your apple cider to cool completely to prevent melting the butter in the dough.
• Store leftovers in an airtight container to maintain freshness and softness.
• You can freeze the baked cookies before filling for longer storage.

Variations

Here are a few easy ways to change it up:

• Substitute the cream cheese filling with a vegan frosting for a dairy-free option.
• Add nuts such as chopped pecans or walnuts to the cookie dough for added texture.
• Try spices like ginger or cloves to elevate the flavor profile.

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Apple Cider Oatmeal Cream Pies

Warm, soft, and perfectly spiced, these Apple Cider Oatmeal Cream Pies are an indulgent fall treat filled with rich cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 150

Ingredients Method Notes

Ingredients

  

Fruits

• 1 cup apple cider Can use store-bought apple cider.

Sweeteners

• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup powdered sugar (for filling)

Dairy

• 1/2 cup unsalted butter, softened Ensure it's at room temperature for easier creaming.
• 1 large egg
• 1 cup cream cheese, softened Can substitute with mascarpone or a vegan alternative.

Grains

• 1 1/2 cups all-purpose flour Can use a gluten-free flour blend.
• 2 cups rolled oats

Baking Essentials

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (for filling)

Method

 

Preparation

1. In a saucepan, boil the apple cider until reduced to about 1/4 cup. Let it cool completely.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and the first teaspoon of vanilla extract until well combined.
4. Gradually stir in the flour, baking soda, cinnamon, nutmeg, and salt until the mixture is just combined.
5. Mix in the rolled oats and the cooled apple cider until evenly incorporated.
6. Preheat the oven to 350°F (175°C).

Baking

1. Drop tablespoons of dough onto baking sheets lined with parchment paper, spacing them apart.
2. Bake for 10-12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheets.

Filling

1. For the filling, beat together the cream cheese, powdered sugar, and the second teaspoon of vanilla extract until smooth.
2. Spread the filling on the flat side of one cooled cookie and sandwich it with another cookie. Enjoy!

Notes

Store leftovers in an airtight container to maintain freshness and softness. You can freeze the baked cookies before filling for longer storage.