Delicious Breakfast Enchiladas with Sausage Gravy

Delicious Breakfast Enchiladas with Sausage Gravy are the perfect way to start your day. They combine savory sausage, fluffy eggs, and a creamy gravy for a meal that’s comforting and satisfying. Ideal for family gatherings or brunch with friends, this recipe will certainly impress. Plus, by following these simple steps, you can enjoy a delightful breakfast in no time! You may also find Baked Chicken Thighs With Gravy useful.

Why You’ll Love This Delicious Breakfast Enchiladas with Sausage Gravy

• Perfectly savory and hearty flavors that everyone will love.
• Quick preparation time makes it a great choice for busy mornings.
• Can be made ahead of time for effortless meal prep.
• Family-friendly, appealing to both kids and adults alike.
• Delicious leftovers are perfect for a quick snack or meal later.

You may also find Amazingly Delicious Cauliflower Tots useful.

Ingredients Needed

• Protein: You may also find Best Summer Corn Salad With Avocado useful.

  • 1 pound Sausage, crumbled
  • 6 pieces Eggs, scrambled
  • 1/2 pound Sausage, for sausage gravy, crumbled

• Rice/Grains:

  • 4 pieces Tortillas, medium size

• Veggies:

  • 1 cup Hash Browns, frozen or fresh

• Dairy:

  • 2 cups Cheese, shredded

• Sauce:

  • 2 tablespoons Flour, all-purpose
  • 2 cups Milk, whole or plant-based

• Spices:

  • Seasonings, to taste (salt, pepper, garlic powder)

Step-by-Step Instructions

Step 1: Prepare the Filling

In a non-stick pan over medium heat, cook the crumbled sausage for about 5-7 minutes, or until fully browned, stirring occasionally for even cooking.

Step 2: Combine the Ingredients

In a mixing bowl, combine the scrambled eggs, cooked sausage, and hash browns. Season with salt, pepper, and any additional seasonings you prefer, mixing until well combined.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 4: Assemble the Enchiladas

Lay a tortilla flat and spoon 1/4 of the egg and sausage mixture down the center. Sprinkle cheese over the top, then roll the tortilla tightly and place it seam side down in a greased baking dish. Repeat with the remaining tortillas.

Step 5: Make the Sausage Gravy

In the same pan used for the sausage, add the 1/2 pound of sausage for the gravy and cook over medium heat for about 5 minutes, or until browned. Sprinkle 2 tablespoons of flour over the cooked sausage and stir for 1 minute to combine. Then add 2 cups of milk, stirring constantly until the mixture thickens and bubbles, which takes about 5 minutes. Remove from heat and season with salt and pepper.

Step 6: Combine and Bake

Pour the sausage gravy evenly over the rolled tortillas in the baking dish and sprinkle any remaining cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Serve!

Remove from the oven and let cool for a few minutes before serving. Enjoy your Breakfast Enchiladas with Sausage Gravy!

Serving Suggestions Delicious Breakfast Enchiladas with Sausage Gravy

• Top with fresh avocado slices or a dollop of sour cream for extra creaminess.
• Serve with a side of fresh fruit for a refreshing contrast.
• Enjoy with a steaming cup of coffee or tea to start your morning right.
• Add a sprinkle of fresh herbs like cilantro or green onions for a burst of color and flavor.

Tips for Success Delicious Breakfast Enchiladas with Sausage Gravy

• For a crispier texture, bake the enchiladas uncovered for the last 5-10 minutes.
• If your family enjoys spicy food, consider adding jalapeños to the filling or the sausage gravy.
• Use a mix of cheeses for added flavor; pepper jack can add a nice kick.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

Here are a few easy ways to change it up:

• For a healthier option, substitute the sausage with ground turkey or a plant-based sausage.
• Add in your favorite veggies, like chopped bell peppers or spinach, to increase the nutritional value.
• Make it a breakfast burrito by wrapping the same filling in a larger tortilla, perfect for on-the-go meals.

Follow us on Pinterest for more cozy ideas.

Breakfast Enchiladas with Sausage Gravy

A comforting and satisfying breakfast featuring savory sausage, scrambled eggs, and a creamy gravy, perfect for family gatherings or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound Sausage, crumbled
• 6 pieces Eggs, scrambled
• 1/2 pound Sausage, for sausage gravy, crumbled

Rice/Grains

• 4 pieces Tortillas, medium size

Veggies

• 1 cup Hash Browns, frozen or fresh

Dairy

• 2 cups Cheese, shredded

Sauce

• 2 tablespoons Flour, all-purpose
• 2 cups Milk, whole or plant-based

Spices

• to taste Seasonings (salt, pepper, garlic powder)

Method

 

Preparation

1. In a non-stick pan over medium heat, cook the crumbled sausage for about 5-7 minutes, or until fully browned, stirring occasionally.
2. In a mixing bowl, combine the scrambled eggs, cooked sausage, and hash browns. Season with salt, pepper, and any additional seasonings you prefer.

Baking

1. Preheat your oven to 350°F (175°C).
2. Lay a tortilla flat and spoon 1/4 of the egg and sausage mixture down the center. Sprinkle cheese over the top, then roll the tortilla tightly and place it seam side down in a greased baking dish. Repeat with the remaining tortillas.
3. In the same pan, add the 1/2 pound of sausage for the gravy and cook over medium heat for about 5 minutes, or until browned. Sprinkle 2 tablespoons of flour over the cooked sausage and stir for 1 minute to combine.
4. Add 2 cups of milk, stirring constantly until the mixture thickens and bubbles, about 5 minutes. Remove from heat and season with salt and pepper.
5. Pour the sausage gravy over the rolled tortillas in the baking dish and sprinkle any remaining cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serving

1. Remove from the oven and let cool for a few minutes before serving. Enjoy your Breakfast Enchiladas with Sausage Gravy!

Notes

For a crispier texture, bake the enchiladas uncovered for the last 5-10 minutes. Consider adding jalapeños for a spicy kick. Store leftovers in an airtight container in the refrigerator for up to 3 days.