Easy Brown Butter Skillet Cornbread Recipe with Crispy Bottom for Cozy Meals

Warm, buttery, and slightly sweet, this Easy Brown Butter Skillet Cornbread Recipe with Crispy Bottom for Cozy Meals is perfect for any gathering. With a delightful nutty flavor from the browned butter and a crispy crust, it’s the comforting dish you didn’t know you needed. Pair it with your favorite chili or serve as a side for a cozy family dinner.

Why You’ll Love This Easy Brown Butter Skillet Cornbread Recipe with Crispy Bottom for Cozy Meals

• Rich, nutty flavor from brown butter.
• Quick to prepare and bake in under 30 minutes.
• Perfect for meal prep and keeps well for leftovers.
• Family-friendly—great for kids and adults alike.
• Versatile pairing with soups, stews, and salads.

Ingredients Needed

Dairy:

• 1 cup whole milk (240 ml)
• 1 large egg

Fats:

• 6 tablespoons unsalted butter (85 grams)

Grains:

• 1 cup yellow cornmeal (120 grams)
• 3/4 cup all-purpose flour (95 grams)

Sweeteners:

• 2 tablespoons granulated sugar (25 grams)

Leaveners & Spices:

• 2 teaspoons baking powder (8 grams)
• 1 teaspoon salt (6 grams)

Step-by-Step Instructions

Brown the Butter (5-7 minutes)

Melt butter in a cast iron skillet over medium heat. Stir continuously until it foams, turns golden, and develops a nutty aroma. Remove from heat and let cool slightly.

Preheat the Oven (5 minutes)

Preheat your oven to 400°F (200°C).

Mix Dry Ingredients (2 minutes)

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Mix Wet Ingredients (2 minutes)

In another bowl, whisk the egg and milk until combined. Gradually add the slightly cooled brown butter while whisking.

Combine Wet and Dry (1-2 minutes)

Pour the wet ingredients into the dry mixture. Gently fold with a spatula until just combined; don’t worry about lumps.

Bake (20-25 minutes)

Spread the batter evenly in the skillet with the browned butter still in it. Bake until the top is golden brown and a toothpick inserted comes out clean.

Cool Slightly and Serve (10 minutes)

Allow the cornbread to rest for about 10 minutes before slicing into pieces and serving.

Serving Suggestions Easy Brown Butter Skillet Cornbread Recipe with Crispy Bottom for Cozy Meals

• Serve alongside a warm bowl of chili or soup.
• Top with honey butter or fresh jam for a sweet twist.
• Pair with a fresh salad for a complete meal.
• Enjoy with a glass of buttermilk or iced tea for a comforting drink.

Tips for Success Easy Brown Butter Skillet Cornbread Recipe with Crispy Bottom for Cozy Meals

• Ensure butter is browned but not burned for the best flavor.
• Use room-temperature ingredients for a smoother batter.
• Store leftovers in an airtight container for up to three days.
• Reheat slices in the skillet for a crispy bottom.

Variations

Here are a few easy ways to change it up:

• Add diced jalapeños for a spicy kick.
• Substitute almond milk for a dairy-free option.
• Stir in corn kernels or cheese for added flavor and texture.

Follow us on Pinterest for more cozy ideas.

Easy Brown Butter Skillet Cornbread

Warm, buttery, and slightly sweet cornbread with a crispy crust, perfect for pairing with chili or serving at family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Baking, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dairy

• 1 cup whole milk 240 ml
• 1 large egg

Fats

• 6 tablespoons unsalted butter 85 grams

Grains

• 1 cup yellow cornmeal 120 grams
• 3/4 cup all-purpose flour 95 grams

Sweeteners

• 2 tablespoons granulated sugar 25 grams

Leaveners & Spices

• 2 teaspoons baking powder 8 grams
• 1 teaspoon salt 6 grams

Method

 

Brown the Butter

1. Melt butter in a cast iron skillet over medium heat. Stir continuously until it foams, turns golden, and develops a nutty aroma. Remove from heat and let cool slightly.

Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Mix Dry Ingredients

1. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Mix Wet Ingredients

1. In another bowl, whisk the egg and milk until combined. Gradually add the slightly cooled brown butter while whisking.

Combine Wet and Dry

1. Pour the wet ingredients into the dry mixture. Gently fold with a spatula until just combined; don't worry about lumps.

Bake

1. Spread the batter evenly in the skillet with the browned butter still in it. Bake until the top is golden brown and a toothpick inserted comes out clean.

Cool Slightly and Serve

1. Allow the cornbread to rest for about 10 minutes before slicing into pieces and serving.

Notes

Ensure butter is browned but not burned for the best flavor. Use room-temperature ingredients for a smoother batter. Store leftovers in an airtight container for up to three days. Reheat slices in the skillet for a crispy bottom.