Greek Veggie Pasta Salad with Feta

Greek Veggie Pasta Salad with Feta is a delightful dish that combines vibrant vegetables with creamy feta and hearty pasta. Perfect for spring and summer gatherings, this refreshing salad is not only simple to prepare but also packed with flavor. Whether you’re looking for a light lunch or a side dish for a barbecue, this Greek Veggie Pasta Salad with Feta is sure to please everyone at the table. You may also find Easy Greek Orzo Pasta Salad useful.

Why You’ll Love This Greek Veggie Pasta Salad with Feta

• Bursting with fresh flavors and colorful ingredients
• Quick and easy to prepare, perfect for busy weeknights
• Ideal for meal prep and keeps well in the fridge
• A family-friendly dish that appeals to both kids and adults
• Great for potlucks or summer parties, making it a crowd-pleaser
• Leftovers taste even better as the flavors meld together

You may also find Easy Mediterranean Couscous Salad With Feta useful.

Ingredients Needed

• Pasta: You may also find Taco Pasta Salad With Ground Beef useful.

  • 8 oz pasta (such as rotini or penne)

• Veggies:

  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, diced

• Toppings:

  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled

• Sauce:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar

• Spices:

  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Step-by-Step Instructions

1. Cook the pasta according to package instructions. Drain, rinse with cold water, and set aside.

2. In a large bowl, combine the cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.

3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

4. Add the cooled pasta to the vegetable mixture. Pour the dressing on top and toss everything together until well combined.

5. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Serving Suggestions for Greek Veggie Pasta Salad with Feta

• Pair with grilled chicken or shrimp for a complete meal
• Serve alongside crusty bread or pita chips
• Add a sprinkle of fresh herbs like parsley or mint for garnish
• Enjoy with a refreshing drink such as iced tea or lemonade

Tips for Success with Greek Veggie Pasta Salad with Feta

• Use whole grain or gluten-free pasta for a healthier option
• Customize with your favorite veggies, such as spinach or artichokes
• Make it ahead of time for easy entertaining; flavors improve after sitting
• Store leftovers in an airtight container in the refrigerator for up to 3 days

Variations

Here are a few easy ways to change it up:

• Substitute cherry tomatoes with roasted red peppers for an added sweetness.
• Include grilled chicken or chickpeas for more protein.
• For a spicy kick, add diced jalapeños or sprinkle with red pepper flakes.

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Greek Veggie Pasta Salad with Feta

A refreshing and vibrant salad that combines hearty pasta, fresh vegetables, and creamy feta, perfect for spring and summer gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: Greek, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz pasta (such as rotini or penne)

Veggies

• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, diced

Toppings

• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled

Sauce

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar

Spices

• 1 teaspoon dried oregano
• Salt and pepper to taste

Method

 

Preparation

1. Cook the pasta according to package instructions. Drain, rinse with cold water, and set aside.
2. In a large bowl, combine the cucumber, bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Add the cooled pasta to the vegetable mixture. Pour the dressing on top and toss everything together until well combined.
5. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Notes

Use whole grain or gluten-free pasta for a healthier option. Customize with your favorite veggies, such as spinach or artichokes. Store leftovers in an airtight container in the refrigerator for up to 3 days.