Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delightful dish that combines creamy sauce, tender chicken, and hearty pasta. This recipe is perfect for impressing a loved one at dinner or treating your family to a special meal. With a blend of flavorful ingredients and simple steps, you’ll find this creamy pasta dish resonates with everyone at your table.

Why You’ll Love This Marry Me Chicken Pasta

• Rich and creamy flavor profile with a hint of spice.
• Quick to prepare, making it ideal for weeknight dinners.
• Easily customizable for meal prep or family gatherings.
• Delicious leftovers that taste even better the next day.
• Family-friendly, appealing to both adults and kids alike.

Ingredients Needed

• Protein:
  • 2 Boneless, skinless chicken breasts
• Oil:
  • 1 tablespoon Olive oil
• Veggies:
  • 2 cloves Garlic, minced
  • 1 cup Sun-dried tomatoes, chopped
• Sauce:
  • 1 cup Heavy cream
  • 1 cup Grated parmesan cheese
• Pasta:
  • 8 ounces Pasta (Fettuccine or penne recommended)
• Spices:
  • Salt and pepper to taste
  • 1 teaspoon Red pepper flakes (optional)
• Toppings:
  • Fresh basil for garnish

Step-by-Step Instructions

1.

Cook the pasta according to package instructions. Drain and set aside.

2.

In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add it to the skillet.

3.

Cook the chicken for about 5-7 minutes on each side, until fully cooked. Remove from the skillet and set aside.

4.

In the same skillet, add minced garlic and sun-dried tomatoes, cooking for 1-2 minutes.

5.

Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and creamy.

6.

Slice the cooked chicken and add it back to the skillet. Toss in the cooked pasta, ensuring everything is well coated in the sauce.

7.

Sprinkle with red pepper flakes for added spice if desired.

8.

Serve warm, garnished with fresh basil.

Serving Suggestions Marry Me Chicken Pasta

• Pair with a simple green salad topped with vinaigrette.
• Serve alongside garlic bread to soak up the delicious sauce.
• Consider a glass of Chardonnay or a light white wine for a special touch.
• Top with extra parmesan cheese for added flavor.
• Add roasted vegetables on the side for a colorful presentation.

Tips for Success Marry Me Chicken Pasta

• Ensure the chicken is cooked thoroughly by checking for no pink inside.
• Keep the heat medium to prevent burning the garlic when sautéing.
• Adjust the consistency of the sauce by adding more cream or chicken broth if needed.
• Store leftovers in an airtight container in the refrigerator for up to three days.

Variations

Here are a few easy ways to change it up:

• Substitute the chicken with shrimp or tofu for a different protein option.
• Add fresh spinach or kale to the sauce for extra nutrients and color.
• Use a dairy-free cream alternative to make it dairy-free.
• Increase the amount of red pepper flakes or add crushed jalapeños for a spicy kick.

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Marry Me Chicken Pasta

A delightful creamy pasta dish that combines tender chicken and flavorful ingredients, perfect for impressing loved ones or family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Protein

• 2 pieces Boneless, skinless chicken breasts

Oil

• 1 tablespoon Olive oil

Veggies

• 2 cloves Garlic, minced
• 1 cup Sun-dried tomatoes, chopped

Sauce

• 1 cup Heavy cream
• 1 cup Grated parmesan cheese

Pasta

• 8 ounces Pasta (Fettuccine or penne recommended)

Spices

• Salt and pepper to taste
• 1 teaspoon Red pepper flakes (optional)

Toppings

• Fresh basil for garnish

Method

 

Preparation

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add it to the skillet.
3. Cook the chicken for about 5-7 minutes on each side, until fully cooked. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and sun-dried tomatoes, cooking for 1-2 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and creamy.
6. Slice the cooked chicken and add it back to the skillet. Toss in the cooked pasta, ensuring everything is well coated in the sauce.
7. Sprinkle with red pepper flakes for added spice if desired.
8. Serve warm, garnished with fresh basil.

Notes

Ensure the chicken is cooked thoroughly by checking for no pink inside. Keep the heat medium to prevent burning the garlic when sautéing. Adjust the consistency of the sauce by adding more cream or chicken broth if needed. Store leftovers in an airtight container in the refrigerator for up to three days.