Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles are the perfect weeknight dinner. Featuring tender chicken coated in a sweet and savory garlic sauce, these noodles are a satisfying meal everyone will love. Quick to prepare and packed with flavor, it’s an easy dish for busy evenings or cozy family gatherings.

Why You’ll Love This Sticky Garlic Chicken Noodles

• Bursting with sweet and savory flavors.
• Ready in under 30 minutes.
• Perfect for meal prep and leftovers.
• Family-friendly and sure to please picky eaters.
• Versatile with endless topping options.

Ingredients Needed

Protein

• 1 lb chicken breast or thighs, cut into bite-sized pieces

Sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

Rice/Grains

• 8 oz noodles (rice noodles or egg noodles)

Spices

• 2 tbsp cornstarch

Veggies

• 2 green onions, chopped

Oil

• 2 tbsp vegetable oil

Toppings

• 1 tsp sesame seeds (optional)

Step-by-Step Instructions

1. Prepare the Sauce

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.

2. Coat the Chicken

Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated for a sticky, crispy texture.

3. Heat the Oil

Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.

4. Cook the Chicken

Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.

5. Add the Sauce

Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.

6. Cook the Noodles

Meanwhile, cook the noodles according to package instructions until tender. Drain and set them aside.

7. Combine Chicken and Noodles

Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.

8. Finish and Serve

Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish before serving hot.

Serving Suggestions Sticky Garlic Chicken Noodles

• Serve with steamed vegetables for a balanced meal.
• Pair with sesame salad or a light soup.
• Top with extra chili flakes for heat.
• Enjoy with a side of pickled ginger for added flavor.

Tips for Success Sticky Garlic Chicken Noodles

• Ensure the oil is hot enough to keep the chicken from sticking.
• Don’t overcrowd the skillet; cook in batches if necessary.
• Use fresh ingredients for the best flavor.
• Store leftovers in an airtight container for up to three days.

Variations

Here are a few easy ways to change it up:

• Substitute chicken with shrimp or tofu for different protein options.
• Add colorful vegetables like bell peppers, broccoli, or snap peas.
• Make it spicy by increasing the red chili flakes.
• For a dairy-free option, check that your soy sauce is gluten-free.

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Sticky Garlic Chicken Noodles

A quick and flavorful weeknight dinner featuring tender chicken coated in a sweet garlic sauce, served with noodles.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Family-Friendly

Calories: 450

Ingredients Method Notes

Ingredients

  

Protein

• 1 lb chicken breast or thighs, cut into bite-sized pieces Use either chicken breast or thighs.

Sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes Optional for spice

Rice/Grains

• 8 oz noodles (rice noodles or egg noodles) Choose preferred type of noodles.

Spices

• 2 tbsp cornstarch For coating chicken.

Veggies

• 2 green onions chopped For garnish.

Oil

• 2 tbsp vegetable oil For frying.

Toppings

• 1 tsp sesame seeds Optional for garnish.

Method

 

Preparation

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
2. Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated for a sticky, crispy texture.

Cooking

1. Warm the vegetable oil in a large skillet or wok over medium-high heat until hot.
2. Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
3. Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
4. Meanwhile, cook the noodles according to package instructions until tender. Drain and set them aside.
5. Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.

Serving

1. Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.

Notes

Ensure the oil is hot enough to keep the chicken from sticking. Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to three days.