Sticky Sweet Buffalo Garlic Butter Sausage Penne

Sticky Sweet Buffalo Garlic Butter Sausage Penne is the perfect fusion of flavors that will transport you to comfort food heaven. A delightful combination of crispy sausage, creamy sauce, and perfectly cooked pasta makes this dish a crowd favorite. Easy to whip up and sure to satisfy, this recipe will quickly become a go-to in your kitchen! You may also find Garlic Butter Chicken Bites useful.

Why You’ll Love This Sticky Sweet Buffalo Garlic Butter Sausage Penne

• Bursting with flavor from spicy sausage and tangy buffalo sauce.
• Quick to prepare, making it ideal for weeknight dinners.
• A fun twist on traditional pasta dishes that kids will enjoy.
• Excellent for meal prep, as leftovers taste just as good the next day.
• Pairs well with a variety of sides and beverages.

You may also find Garlic Butter Sauteed Vegetables useful.

Ingredients Needed

Protein:

• Spicy sausage

Pasta:

• Penne pasta

Dairy:

• Butter
• Cream
• Parmesan cheese

Vegetables:

• Garlic
• Chopped parsley

Sauce:

• Buffalo sauce

Spices:

• Salt
• Pepper

Step-by-Step Instructions

1.

Cook the penne pasta according to package instructions. Drain and set aside.

2.

In a large skillet, melt the butter over medium heat.

3.

Add minced garlic and sauté until fragrant.

4.

Add the spicy sausage, breaking it apart and cooking until browned.

5.

Stir in buffalo sauce and cream, mixing well.

6.

Season with salt and pepper to taste.

7.

Combine the cooked penne with the sauce, stirring until fully coated.

8.

Serve hot, topped with grated Parmesan cheese and chopped parsley.

Serving Suggestions for Sticky Sweet Buffalo Garlic Butter Sausage Penne

• Serve with a side of garlic bread for a complete meal.
• Pair with a fresh green salad to balance the richness.
• Top with extra chopped parsley or green onions for added freshness.
• Enjoy with a glass of chilled white wine for a delightful complement.

Tips for Success with Sticky Sweet Buffalo Garlic Butter Sausage Penne

• Always cook the sausage well to bring out its flavors.
• Don’t overcook the pasta; it should be al dente for the best texture.
• Adjust the level of buffalo sauce based on your spice preference.
• Store leftovers in an airtight container in the fridge for up to three days.
• For a unique twist, consider adding steak bites for extra protein.

Variations

Here are a few easy ways to change it up:

• Swap the spicy sausage for chicken sausage or turkey sausage for a lighter option.
• Make it spicy by adding red pepper flakes or extra buffalo sauce.
• For a dairy-free option, use cashew cream in place of butter and cream.

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Sticky Sweet Buffalo Garlic Butter Sausage Penne

A delightful fusion of crispy sausage, creamy sauce, and perfectly cooked penne pasta that will transport you to comfort food heaven.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Protein

• 1 pound Spicy sausage Use your favorite spicy variety.

Pasta

• 12 ounces Penne pasta Cook according to package instructions.

Dairy

• 4 tablespoons Butter Unsalted is preferred.
• 1 cup Cream Heavy cream for richness.
• 1/2 cup Parmesan cheese Grated, for topping.

Vegetables

• 4 cloves Garlic Minced.
• 1/4 cup Chopped parsley For garnish.

Sauce

• 1/2 cup Buffalo sauce Adjust to taste.

Spices

• 1 teaspoon Salt Adjust to taste.
• 1/2 teaspoon Pepper Freshly ground for best flavor.

Method

 

Preparation

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the spicy sausage, breaking it apart and cooking until browned.
5. Stir in buffalo sauce and cream, mixing well.
6. Season with salt and pepper to taste.
7. Combine the cooked penne with the sauce, stirring until fully coated.
8. Serve hot, topped with grated Parmesan cheese and chopped parsley.

Notes

Always cook the sausage well to bring out its flavors. Don't overcook the pasta; it should be al dente for the best texture. Adjust the level of buffalo sauce based on your spice preference. Store leftovers in an airtight container in the fridge for up to three days. For a unique twist, consider adding steak bites for extra protein.