The Best Carne Asada Tacos Recipe (Easy & Authentic)

The Best Carne Asada Tacos Recipe (Easy & Authentic) brings the flavors of Mexico to your kitchen! These delicious tacos feature marinated flank steak that’s grilled to perfection and topped with fresh ingredients. Perfect for a quick weeknight dinner or a festive gathering, you’ll love how easy it is to make these authentic carne asada tacos.

Why You’ll Love This The Best Carne Asada Tacos Recipe (Easy & Authentic)

• Delicious flavor that captures authentic Mexican cuisine.
• Quick cook time, ready in under 30 minutes.
• Great for meal prep and can be customized for everyone.
• Kid-friendly and perfect for family dinners.
• Delicious leftovers that taste just as good the next day.

Ingredients Needed

Marinade:

• 3 tablespoons olive oil
• 3 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• 4 garlic cloves (minced)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• Salt and freshly cracked black pepper (to taste)

Protein:

• 1 – 1.5 lbs flank steak or skirt steak

Tortillas:

• 6 small corn or flour tortillas

Veggies:

• 2 ripe avocados
• ⅓ cup white or yellow onion (finely diced)
• ½ cup fresh cilantro (roughly chopped)

Toppings:

• 3 tablespoons cotija cheese (or queso fresco, crumbled)
• Fresh lime wedges (for serving)
• Pico de gallo or fresh salsa
• Thinly sliced radishes
• Lime crema or chipotle sauce

Step-by-Step Instructions

1.

In a bowl or zip-lock bag, whisk together olive oil, orange juice, lime juice, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Add flank steak and marinate in the refrigerator for at least 2 hours or overnight for best flavor.

2.

Heat the grill or skillet to medium-high heat. Grill the steak for 4–5 minutes per side for medium-rare.

3.

Let the steak rest for 5–8 minutes, then slice against the grain into thin strips.

4.

Warm tortillas over a gas flame or in a dry skillet until soft.

5.

Assemble the tacos by mashing avocado on each tortilla, adding carne asada, cotija cheese, onion, cilantro, and squeezing fresh lime juice on top.

6.

Serve with additional toppings and enjoy!

Serving Suggestions The Best Carne Asada Tacos Recipe (Easy & Authentic)

• Serve with a side of Mexican rice or black beans for a hearty meal.
• Pair with a refreshing corn salad or a simple green salad.
• Offer a variety of salsas for extra flavor options.
• Try serving with traditional beverages like horchata or margaritas.

Tips for Success The Best Carne Asada Tacos Recipe (Easy & Authentic)

• Marinate the steak overnight for maximum flavor infusion.
• Ensure your grill is preheated for a good sear on the steak.
• Slice the steak against the grain for more tender bites.
• Keep leftover steak in the refrigerator for up to 3 days; reheat gently.

Variations

Here are a few easy ways to change it up:

• Swap flank steak for chicken or shrimp for a different protein.
• Add some sliced jalapeños for a spicy kick.
• For a dairy-free option, skip the cotija cheese or use a dairy-free substitute.
• Add grilled vegetables like bell peppers and onions for extra flavor and nutrition.

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Carne Asada Tacos

These carne asada tacos are made with marinated flank steak grilled to perfection and topped with fresh ingredients, offering an authentic Mexican flavor in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Marinade

• 3 tablespoons olive oil
• 3 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• 4 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• Salt and freshly cracked black pepper (to taste)

Protein

• 1 - 1.5 lbs flank steak or skirt steak

Tortillas

• 6 small corn or flour tortillas

Veggies

• 2 ripe avocados
• ⅓ cup white or yellow onion (finely diced)
• ½ cup fresh cilantro (roughly chopped)

Toppings

• 3 tablespoons cotija cheese (or queso fresco, crumbled)
• Fresh lime wedges (for serving)
• Pico de gallo or fresh salsa
• Thinly sliced radishes
• Lime crema or chipotle sauce

Method

 

Preparation

1. In a bowl or zip-lock bag, whisk together olive oil, orange juice, lime juice, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Add flank steak and marinate in the refrigerator for at least 2 hours or overnight for best flavor.
2. Heat the grill or skillet to medium-high heat. Grill the steak for 4–5 minutes per side for medium-rare.
3. Let the steak rest for 5–8 minutes, then slice against the grain into thin strips.
4. Warm tortillas over a gas flame or in a dry skillet until soft.

Assembly

1. Assemble the tacos by mashing avocado on each tortilla, adding carne asada, cotija cheese, onion, cilantro, and squeezing fresh lime juice on top.
2. Serve with additional toppings and enjoy!

Notes

Marinate the steak overnight for maximum flavor infusion. Ensure your grill is preheated for a good sear on the steak. Slice the steak against the grain for more tender bites. Keep leftover steak in the refrigerator for up to 3 days; reheat gently.