Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the graham cracker crumbs, shredded coconut, and chocolate chips.
- Pour in the condensed milk and stir until well combined.
- If using, fold in the chopped nuts until they are evenly distributed.
- Spread the mixture evenly in a greased baking dish.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
Use fresh ingredients for the best flavor, especially for the coconut. Grease your baking dish with cooking spray or butter to prevent sticking. For a chewier texture, bake slightly less than 20 minutes. Experiment with flavored chocolate chips, like mint or peanut butter.
