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Crispy chickpeas seasoned with smoky paprika made in an air fryer.

Air Fryer Crispy Chickpeas

This tasty snack is crispy, satisfying, and packed with flavor, perfect for a quick munch or as a healthy salad topping.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy, Vegetarian
Calories: 130
Ingredients Method Notes

Ingredients
  

Protein
  • 1 can 15 oz (240 g) chickpeas, drained and rinsed
Spices
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
Oils
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat air fryer to 390°F (200°C) for 3 minutes.
  2. Drain and rinse chickpeas thoroughly. Spread on paper towels and pat dry to remove moisture.
Cooking
  1. In a mixing bowl, toss chickpeas with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
  2. Place chickpeas in a single layer in the air fryer basket. Cook for 15-18 minutes, shaking or stirring every 5 minutes to ensure even crisping.
  3. Let chickpeas cool for 5 minutes to crisp up further. Adjust salt if needed and enjoy as a snack or salad topping.

Notes

Make sure to dry the chickpeas thoroughly for the best crispiness. Adjust cooking time based on your air fryer model for desired crunchiness. Store leftovers in an airtight container to maintain their crispness. Feel free to experiment with different spices for varied flavors.