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Avocado Cucumber Salad

A refreshing salad packed with creamy avocados and crisp cucumbers, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Veggies
  • 2 Ripe Avocados Choose ripe avocados for the creamiest texture.
  • 1 large Cucumber Dice before adding to the bowl.
  • 1/4 cup Red Onion, finely chopped Add for crunch and flavor.
Dressing
  • 2 tablespoons Fresh Lemon Juice Add immediately to prevent avocado from browning.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
Seasoning
  • to taste Salt and Pepper
Toppings
  • Fresh Herbs (e.g., Cilantro, Parsley) for garnish Optional, for added freshness.

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Dice the cucumber and add it to the bowl with the avocado.
  3. Add the chopped red onion, lemon juice, and olive oil.
  4. Season with salt and pepper to taste.
  5. Gently toss everything together until well combined.
  6. Garnish with fresh herbs if desired.
  7. Serve immediately or refrigerate for a short time before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to two days. Gently toss the ingredients to keep the avocado creamy rather than mushy.