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Baked Peach Cobbler Cottage Cheese Breakfast Bowl topped with fresh peaches and spices

Baked Peach Cobbler Cottage Cheese Breakfast Bowl

A delightful and nutritious way to start your day, combining creamy cottage cheese with sweet peaches and a hint of cinnamon, topped off with honey and Greek yogurt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage cheese Use low-fat or full-fat based on preference
  • 2 cups Peaches, diced Fresh or canned peaches can be used
  • 1 teaspoon Cinnamon Adjust to taste
  • to taste Honey Can substitute with maple syrup
  • ½ cup Greek yogurt Plain or flavored as preferred

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cottage cheese with the diced peaches and sprinkle in the cinnamon.
  3. Transfer the mixture into a baking dish, ensuring it is evenly spread out.
Baking
  1. Bake in the preheated oven until warm, approximately 15-20 minutes.
  2. Remove from the oven and serve warm with a drizzle of honey and a dollop of Greek yogurt on top.

Notes

Use ripe peaches for natural sweetness and better flavor. If using canned peaches, drain them well to avoid excess liquid. Adjust cinnamon based on your preference; you can also experiment with nutmeg or ginger. For a gluten-free option, ensure that the Greek yogurt does not contain additives. Serve immediately for the best texture, but it can be stored for a day or two in an airtight container.