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Baked vegetable casserole topped with melted cheese and fresh herbs

Baked Vegetable Casserole

A hearty casserole bursting with flavor, creamy cheese, and nutritious vegetables, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
Dairy
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cream or milk
Grains
  • 1 cup breadcrumbs
Fats
  • 2 tbsp olive oil
Spices
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
Garnish
  • Fresh herbs (thyme or basil)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  3. Layer half of the vegetable mixture in a greased baking dish.
  4. Sprinkle half of the shredded cheese on top of the vegetables.
  5. Repeat the layers with the remaining vegetables and cheese.
  6. Pour the cream or milk evenly over the top layer.
  7. Sprinkle breadcrumbs on top for a crispy finish.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden brown on top.
  2. Garnish with fresh herbs before serving. Enjoy your cheesy vegetable casserole!

Notes

Ensure vegetables are cut evenly for consistent cooking. Adjust the baking time based on your oven’s heat performance. Cool the casserole slightly before slicing for cleaner pieces. Store leftovers in an airtight container in the fridge for up to 3 days.