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Delicious banana peanut butter cookies that melt in your mouth.

Banana Peanut Butter Cookies

Soft, chewy banana peanut butter cookies made without flour. A healthier alternative that melts in your mouth.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 count ripe bananas Choose bananas with brown spots for natural sweetness and moisture.
Spreads
  • 1 cup creamy peanut butter Use creamy peanut butter for a rich texture.
Grains
  • 1 cup rolled oats Adds heartiness and chewiness.
Sweeteners
  • 2 tablespoons honey or maple syrup Natural sweetener that enhances flavor.
Flavorings
  • 1 teaspoon vanilla extract Rounds out and deepens overall flavor.
  • 1 teaspoon cinnamon For warm spice notes.
Leavening
  • 0.5 teaspoon baking soda Helps cookies rise slightly.
Salts
  • 1 pinch salt Enhances sweetness and balances flavor.
Mix-ins
  • 0.5 cup chocolate chips For a sweet surprise.
  • 0.5 cup chopped nuts Adds a satisfying crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add the creamy peanut butter, honey or maple syrup, and vanilla extract. Mix until well combined.
  4. Stir in the rolled oats, baking soda, salt, and cinnamon until fully incorporated.
  5. Fold in the chocolate chips and chopped nuts.
  6. Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Use overripe bananas for the best flavor and moisture. Don’t overbake the cookies; they’re meant to be soft and melty. Store in an airtight container to keep them fresh for longer. If you’re looking for a more indulgent version, consider adding a sprinkle of sea salt on top before baking. Experiment with different mix-ins like dried fruit or seeds.