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Delicious Beef Burgundy served with vegetables and garnished with herbs.

Beef Burgundy

A classic French dish featuring tender beef, rich red wine, and vibrant vegetables, perfect for cozy nights and special occasions.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 500
Ingredients Method Notes

Ingredients
  

Protein
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 slices bacon, diced
Veggies
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, quartered
Sauce
  • 2 cups red wine Use a quality wine for the best flavor.
  • 2 cups beef broth
  • 2 tablespoons tomato paste
Spices
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf
  • to taste salt and pepper
Other
  • 2 tablespoons olive oil
  • as needed fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe pot, cook the bacon until crispy, then remove and set aside.
  3. In the bacon fat, brown the beef cubes in batches. Remove and set aside.
  4. Add onions, carrots, and garlic to the pot, sautéing until softened.
Cooking
  1. Stir in tomato paste, thyme, and season with salt and pepper.
  2. Add the beef back to the pot, then pour in red wine and beef broth.
  3. Add bay leaf and mushrooms.
  4. Bring to a boil, then cover and transfer to the oven.
  5. Cook for about 2 hours or until beef is tender.
  6. Garnish with fresh parsley before serving.

Notes

Serve over creamy mashed potatoes for added comfort. Pair with a crusty baguette to soak up the delicious sauce. Enjoy alongside a fresh green salad for a balanced meal. A glass of the same red wine used in cooking elevates the experience.