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Colorful beet and orange summer salad with greens and dressing

Beet and Orange Summer Salad

A light and refreshing salad featuring roasted beets, juicy oranges, and mixed greens, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Veggies
  • 2 medium medium beets, roasted and diced Ensure beets are tender after roasting.
  • 2 oranges, peeled and segmented
  • 4 cups mixed greens (arugula, spinach, etc.) Use a variety of greens for added color and nutrients.
  • 1/4 cup red onion, thinly sliced
Toppings
  • 1/4 cup feta cheese, crumbled Can substitute with goat cheese for a tangy twist.
  • 1/4 cup walnuts or pecans, toasted Toast nuts in advance for deeper flavor.
Dressing
  • Olive oil
  • to taste Salt and pepper
  • Lemon juice or vinaigrette for dressing Add dressing just before serving for best freshness.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, roasted beets, orange segments, and red onion.
  2. Sprinkle feta cheese and toasted nuts on top.
  3. Drizzle with olive oil and lemon juice or your favorite vinaigrette.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine and serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days to maintain freshness. For a heartier meal, pair with grilled chicken or shrimp.