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A plate of delicious biscuits and gravy topped with sausage and herbs.

Best Biscuits And Gravy

A comforting dish featuring savory sausage and creamy eggs piled on fluffy biscuits, perfect for busy mornings and family meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb Ground sausage
Grains
  • 1 pack Buttermilk biscuits Fresh biscuits recommended
Dairy
  • 4 large Eggs
  • 1 cup Milk Use reduced-fat for lighter option
  • 1 cup Cheese (optional) Add for extra flavor
Vegetables
  • 1 cup Sautéed vegetables (optional) Like spinach or bell peppers
Spices
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground sausage over medium heat until browned.
  3. In a bowl, whisk together eggs and milk, seasoning with salt and pepper.
  4. Layer the buttermilk biscuits in the bottom of a baking dish.
  5. Spread the cooked sausage over the biscuits.
  6. Pour the egg mixture over the sausage and biscuits.
  7. If desired, add sautéed vegetables and cheese.
  8. Bake in the preheated oven for 35-40 minutes, or until the egg is set and the top is golden.
  9. Allow to cool slightly before serving.

Notes

Use fresh buttermilk biscuits for the best texture. Don't skip on seasoning the egg mixture for added flavor. Allow the dish to cool slightly before cutting for neater slices.