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Delicious summer corn salad with fresh avocado and colorful vegetables

Best Summer Corn Salad with Avocado

This vibrant salad is packed with sweet corn, creamy avocados, and zesty lime, making it perfect for summer picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Veggies
  • 4 cups fresh sweet corn (cooked and cut off the cob) Use fresh corn for best flavor.
  • 2 ripe avocados (diced) Add shortly before serving to prevent browning.
  • 1 medium red bell pepper (diced) Adds a nice crunch.
  • 1/4 cup red onion (finely chopped) For a milder taste, soak in water for a few minutes.
  • 1/4 cup fresh cilantro (chopped) Fresh herbs enhance the flavor.
Dressing
  • 2 tablespoons olive oil Use extra virgin for better flavor.
  • Juice of 2 limes lime juice Adjust according to taste.
  • Salt and pepper to taste Freshly ground pepper will add more flavor.

Method
 

Preparation
  1. In a large bowl, combine the sweet corn, diced avocados, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad ingredients and gently toss to combine.
  4. Serve the salad immediately, or chill for about 30 minutes to allow the flavors to meld.

Notes

For best results, use fresh ingredients and allow the salad to chill before serving. Store leftovers in an airtight container in the fridge and consume within 2 days.