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Biscoff white chocolate oatmeal cookies cooked in a pressure cooker

Biscoff White Chocolate Oatmeal Cookies

Warm, delectable, and incredibly satisfying, these cookies blend the rich flavor of Biscoff spread with creamy white chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
Wet Ingredients
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 3/4 cup brown sugar (packed, light or dark)
  • 1 large egg
  • 1/2 cup Biscoff spread (creamy or crunchy)
  • 2 teaspoons pure vanilla extract
Add-Ins
  • 2 cups quick oats
  • 1 1/2 cups white chocolate chips or chunks

Method
 

Preparation
  1. In a mixing bowl, combine the dry ingredients: flour, salt, baking soda, and baking powder.
  2. In another bowl, whisk together melted butter, brown sugar, egg, Biscoff spread, and vanilla extract until smooth.
Combine Ingredients
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Fold in the quick oats and white chocolate chips.
Set Up the Pressure Cooker
  1. Pour 1 cup of water into the pressure cooker and place a trivet inside.
  2. Using parchment paper, form small balls of cookie dough and place them on the trivet.
Cook the Cookies
  1. Secure the lid and set the pressure cooker on high for 8 minutes.
  2. Once cooked, do a quick release and carefully remove the lid.
Cool and Enjoy
  1. Allow the cookies to cool slightly on the trivet before transferring them to a wire rack to cool completely.

Notes

Ensure the butter is slightly cooled before mixing to avoid cooking the egg. Adjust the cooking time based on your pressure cooker model; some may cook faster than others. Store cookies in an airtight container to maintain freshness for up to a week. For added texture, consider mixing in nuts or dried fruits alongside the white chocolate chips.