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A plate of blistered green olives garnished with herbs and spices.

Blistered Green Olives

Blistered green olives are a fantastic appetizer that brings a punch of flavor to any gathering, featuring garlic and red pepper flakes for an extra kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Green olives, pitted Use your preferred variety like Castelvetrano or Kalamata.
  • 2 tablespoons Olive oil Extra virgin is recommended for richer flavor.
  • 2 cloves Garlic, minced Freshly minced for maximum flavor.
  • 1 teaspoon Red pepper flakes Add for heat, or omit for a milder taste.
  • Salt Adjust according to your palate.
  • Lemon zest Add fresh zest just before serving for brightness.

Method
 

Cooking Instructions
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.
  3. Add the green olives to the skillet and cook, stirring occasionally, for about 5-7 minutes, until they are blistered and warm.
  4. Season with salt to taste.
  5. Serve warm, garnished with lemon zest.

Notes

Choose high-quality olives for the best flavor; Castelvetrano olives are particularly recommended. For an added depth of flavor, consider adding herbs like thyme or rosemary during cooking.