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Plate of Buffalo Honey Garlic Chicken Pasta garnished with herbs

Buffalo Honey Garlic Chicken Pasta

This Buffalo Honey Garlic Chicken Pasta combines the heat of buffalo sauce with the sweetness of honey and garlic, creating a quick, flavorful dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, diced Ensure chicken is cut into even pieces for consistent cooking.
Rice/Grains
  • 8 oz pasta (penne or rotini) Cook pasta al dente as it will absorb sauce after mixing.
Sauce
  • 1 cup Buffalo sauce Adjust spiciness to taste.
  • 1/2 cup honey
  • 4 cloves garlic, minced Add more garlic for extra flavor.
  • 1/2 cup heavy cream
Spices
  • to taste Salt
  • to taste Pepper
Toppings
  • to taste Fresh parsley, chopped For garnish.
  • to taste Parmesan cheese, grated For serving.

Method
 

Preparation
  1. Prepare the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, sauté the diced chicken over medium heat until golden brown and cooked through, about 6-8 minutes.
  3. Incorporate the minced garlic into the skillet and sauté for an additional minute until fragrant.
  4. Stir in the Buffalo sauce and honey, continuing to cook for another 2-3 minutes.
  5. Reduce the heat to low and then add the heavy cream, stirring until well combined.
  6. Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley and a sprinkle of parmesan cheese.

Notes

Pair with garlic bread or a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid overcooking the chicken.