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Delicious Cajun Ranch Chicken Pasta with spices and creamy sauce

Cajun Ranch Chicken Pasta

Cajun Ranch Chicken Pasta combines spicy Cajun flavors with creamy ranch dressing for a comforting meal that's perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Proteins
  • 1 pound boneless, skinless chicken breasts
Rice/Grains
  • 8 ounces pasta (penne or fusilli)
Sauce
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup chicken broth
Spices
  • 1 tablespoon Cajun seasoning For a spicier dish, increase the amount.
  • Salt and pepper to taste
Fats
  • 1 tablespoon olive oil
Toppings
  • Chopped parsley for garnish (optional)

Method
 

Cooking the Pasta
  1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
Cooking the Chicken
  1. In the same pot, heat olive oil over medium heat.
  2. Add the chicken, season with Cajun seasoning, salt, and pepper, and cook until no longer pink, about 7-10 minutes.
  3. Remove the chicken and slice it into bite-sized pieces.
Making the Sauce
  1. In the same pot, add the ranch dressing, heavy cream, and chicken broth. Stir to combine and bring to a simmer.
  2. Add the cooked pasta and chicken back into the pot. Stir well until everything is coated in the sauce.
  3. Adjust seasoning to taste. Serve hot, garnished with chopped parsley if desired.

Notes

Cook pasta al dente to maintain a pleasant texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth to loosen the sauce.