Cajun Ranch Sausage Pasta -

Cajun Ranch Sausage Pasta

Cajun Ranch Sausage Pasta is a delightful and hearty dish that combines the smoky flavors of sausage with the richness of cream and zesty Cajun spices, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Cajun

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

12 ounces Smoked sausage Any brand you prefer; kielbasa works great too.
8 ounces Pasta Fusilli, penne, or rotini are excellent options.
2 tablespoons Cajun seasoning Adjust according to spice preference.
1 packet (1 ounce) Ranch seasoning mix DIY ranch seasoning is a tasty alternative.
4 cups Broth (chicken or vegetable) Choose low-sodium if preferred.
1 cup Cream Heavy cream gives a richer flavor.
2 tablespoons Olive oil Can substitute with vegetable oil.
4 cloves Garlic Minced for maximum flavor.
1 medium Onion Chopped sweet or yellow onion.
1 cup Bell peppers Any color you like; mix is fun!
Salt Adjust based on broth used.
Pepper Freshly cracked pepper enhances flavor.

Method

Cooking Steps

In a large skillet, heat olive oil over medium heat.
Add diced smoked sausage and cook until browned.
Add chopped onions, bell peppers, and minced garlic to the skillet and sauté until softened.
Stir in Cajun seasoning and ranch mix, mixing well.
Pour in the broth and bring to a simmer.
Add pasta to the skillet and cook according to package instructions, stirring occasionally.
Once pasta is tender, stir in cream until the sauce is creamy and smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

Use fresh ingredients for the best flavor. Consider adding fresh parsley on top for color and freshness. For extra heat, include diced jalapeños or crushed red pepper flakes. Stir occasionally while cooking to prevent sticking.