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A slice of carrot cake banana bread showcasing its moist texture and garnished with nuts.

Carrot Cake Banana Bread

A delightful fusion of banana bread and carrot cake, this sweet loaf is perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dairy
  • 1/2 cup butter Softened
Sugars
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
Eggs
  • 2 pieces eggs
Rice/Grains
  • 2 1/2 cups all-purpose flour
Leavening
  • 1 tsp baking soda
  • 1/4 tsp salt
Fruits
  • 1 1/2 cups mashed bananas (about 3-4 medium)
Flavorings
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
Veggies
  • 1 cup shredded carrots

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease two loaf pans and set aside.
  3. In a bowl, mix flour, baking soda, salt, and cinnamon.
  4. In another bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Fold in mashed bananas and shredded carrots.
Baking
  1. Pour batter into prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  2. Let cool before frosting with cream cheese frosting if desired.

Notes

Ensure your bananas are very ripe for optimal sweetness and moisture. Store in an airtight container to maintain moisture, and it can last for several days.