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CAVA grilled chicken served on a plate with fresh vegetables

CAVA Grilled Chicken

CAVA Grilled Chicken is a flavorful dish that features marinated chicken breasts cooked to perfection on the grill. The combination of citrus, garlic, and herbs elevates the taste, making it an excellent option for a healthy meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 none Lemons (juiced) Fresh is recommended for the best flavor.
  • 4 cloves Garlic (minced) Use fresh garlic for maximum flavor.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 1 teaspoon Dried oregano Use fresh oregano if available.
  • 1 teaspoon Dried thyme Fresh thyme can also be used.
  • to taste none Salt and pepper Adjust based on personal preference.
Main Ingredient
  • 4 pieces Chicken breasts Boneless and skinless for best results.
For Garnish (Optional)
  • to taste none Fresh herbs for garnish Such as parsley or cilantro.

Method
 

Preparation
  1. In a bowl, mix together the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper.
  2. Add the chicken breasts to the marinade and let soak for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the grill to medium-high heat.
Cooking
  1. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
  2. Let the chicken rest for a few minutes before slicing.
  3. Serve in rice bowls, salads, or wraps, garnished with fresh herbs if desired.

Notes

Make sure to use a meat thermometer; chicken should reach an internal temperature of 165°F. For an extra layer of flavor, consider adding smoked paprika or cayenne pepper to the marinade. Letting the chicken rest after grilling keeps it juicy.