Ingredients
Method
Preparation
- Combine the black tea leaves (or tea bags) with the ground spices: cinnamon, ginger, cardamom, cloves, and black pepper in a mixing bowl.
- If using sugar or sweetener, stir it into the mixture until well incorporated.
- Store your chai latte mix in an airtight container in a cool, dark place for maximum freshness.
- To make a chai latte, mix 1-2 tablespoons of your chai latte mix with hot water or milk.
- Adjust the sweetness to your taste and enjoy your homemade chai latte!
Notes
Use freshly ground spices for enhanced flavor; experiment with different sweeteners like honey or maple syrup for unique flavor shifts. Mix the chai latte with a frother for a café-style texture and richness.
