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Cheddar Bay Beef Hamburger Casserole topped with cheese and green onions

Cheddar Bay Beef Hamburger Casserole

A hearty and delightful casserole combining juicy beef, rich cheddar cheese, and flaky biscuits, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound ground beef Use lean ground beef for a healthier option.
Cheese
  • 1 cup cheddar cheese, shredded Shredded cheese recommended for better melting.
Biscuit Mix
  • 1 can cheddar biscuit mix Follow package instructions for preparation.
Broth
  • 1 cup beef broth Use low-sodium broth for less salt.
Veggies
  • 1 each onion, chopped Can be substituted with green onion for garnish.
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt Use according to preference.
  • to taste pepper Add freshly ground black pepper for best flavor.
Toppings
  • to taste green onions for garnish (optional) Adds freshness and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess fat.
  3. In a large mixing bowl, combine the cooked beef mixture with the beef broth and half of the cheddar cheese.
  4. Transfer the mixture into a greased casserole dish.
Assembly
  1. Prepare the biscuit mix according to package instructions and spoon it over the beef mixture.
  2. Sprinkle the remaining cheddar cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  2. Allow to cool slightly, then garnish with green onions if desired and serve warm.

Notes

Ensure the beef is well-drained to avoid a greasy casserole. Leftovers can be stored in the refrigerator for up to three days and reheated easily.