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Cheesecake fruit salad roll ups with fresh fruits and cream cheese filling

Cheesecake Fruit Salad Roll Ups

Delightful roll ups filled with creamy cheesecake filling and vibrant fresh fruits, perfect for dessert or a snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 roll ups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cream Cheese Base
  • 8 oz cream cheese, softened Ensure cream cheese is fully softened for easy blending.
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 2 cups sugar-free instant pudding (vanilla or lemon)
Fruits
  • 4 cups mixed fresh fruit (blueberries, strawberries, peaches, kiwis, raspberries), chopped Use a variety of colorful fruits for visual appeal.
Wrap
  • 8 small flour tortillas (or gluten-free if preferred) Roll while warm for easier handling.
Glaze
  • 2 tbsp cinnamon
  • 1/4 cup granulated sugar Adjust sweetness to taste.

Method
 

Preparation
  1. In a bowl, whip cream cheese and vanilla until smooth.
  2. Fold in the whipped cream until fluffy.
  3. Mix sugar-free pudding with 2 cups cold water, then blend into the cream cheese mixture.
  4. Fold in the chopped fruit, ensuring an even distribution.
  5. Spread the filling evenly over warm tortillas, leaving a 1-inch border.
  6. Roll up tortillas tightly; refrigerate for 10 minutes to firm.
  7. Combine cinnamon and granulated sugar. Roll each tortilla in the glaze before serving.

Notes

Serve with a scoop of whipped cream on top or pair with a refreshing fruit smoothie. Drizzle with chocolate or caramel sauce for an indulgent treat.