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Bowl of cheesy beef macaroni soup garnished with herbs and cheese

Cheesy Beef and Macaroni Soup

A hearty and comforting soup that combines ground beef, macaroni, and cheese in a rich broth, perfect for chilly days and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound ground beef
Rice/Grains
  • 1 cup macaroni
Veggies
  • 1 onion, diced
  • 2 cloves garlic, minced
Sauce
  • 4 cups beef broth
  • 1 can diced tomatoes
Spices
  • Salt and pepper to taste
Toppings
  • 1 cup shredded cheese (cheddar or your choice) optional vegetables like carrots or bell peppers

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and garlic; sauté until the onion is translucent.
  3. Pour in the beef broth and bring to a simmer.
  4. Stir in the macaroni and diced tomatoes. Cook until the macaroni is tender, about 8-10 minutes.
  5. Reduce the heat and stir in the shredded cheese until melted.
  6. Season with salt and pepper to taste. Serve hot.

Notes

For extra flavor, consider using beef broth made from scratch or adding a dash of Worcestershire sauce. Store leftovers in an airtight container for 3-4 days or freeze for later use.