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Plate of cheesy jalapeno popper egg rolls with dipping sauce

Cheesy Jalapeno Popper Egg Rolls

These cheesy jalapeno popper egg rolls are crispy on the outside and filled with a creamy, spicy cheese mixture, making them a perfect appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese, softened Ensure the cream cheese is softened for a smooth mixture.
  • 1 cup Shredded cheddar cheese Any type of cheddar works.
  • 1/3 cup Pickled jalapenos, chopped For a spicier option, consider using fresh jalapenos.
  • 2 pieces Sliced green onions Adds freshness.
  • to taste Salt
  • to taste Pepper
For Assembly and Frying
  • 12 pieces Egg roll wrappers Available in most grocery stores.
  • Oil for frying Use vegetable or canola oil.

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped pickled jalapenos, and sliced green onions. Season with salt and pepper to taste.
Assembly of Egg Rolls
  1. Lay an egg roll wrapper on a flat surface. Place a spoonful of the cheese mixture in the center of the wrapper.
  2. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
Frying
  1. Heat oil in a deep pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy on all sides.
  3. Drain on paper towels and serve hot.

Notes

Ensure the cream cheese is softened for a smooth mixture. Don't overfill the egg rolls to prevent bursting during frying. Serve with your favorite dipping sauce, such as ranch or spicy salsa.