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A bowl of chicken and tomato pasta garnished with fresh basil

Chicken and Tomato Pasta

A delightful dish that combines tender chicken, sweet cherry tomatoes, and perfectly cooked pasta, making it perfect for busy weeknights or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Pasta (spaghetti or penne) Choose your favorite type.
  • 2 tablespoons Olive oil Extra virgin recommended for flavor.
  • 1 pound Boneless, skinless chicken breasts, diced Use thighs for a juicier option.
  • 2 cups Cherry tomatoes, halved Substitute with diced regular tomatoes if needed.
  • 3 cloves Garlic, minced More can be added for a stronger flavor.
  • 1 teaspoon Dried basil Fresh basil can be used as well.
  • Salt and pepper Season as desired.
  • Grated Parmesan cheese For serving; freshly grated is best.
  • Fresh basil leaves For garnish (optional); enhances presentation.

Method
 

Cooking Instructions
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and cook for an additional minute.
  5. Stir in the cherry tomatoes and dried basil; cook until tomatoes are softened, about 3-5 minutes.
  6. Season with salt and pepper.
  7. Toss the cooked pasta with the chicken and tomato mixture.
  8. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.

Notes

Use fresh, high-quality ingredients for the best flavor. Serve immediately for the best texture and flavor.