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Delicious Chicken Harvest Salad with fresh ingredients and vibrant colors.

Chicken Harvest Salad

A refreshing and nutritious chicken harvest salad featuring diced cooked chicken, fresh apples, mixed greens, and crunchy pecans, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, diced Use rotisserie or leftover chicken for convenience.
  • 2 Apples, diced Choose firm varieties like Granny Smith for tartness.
  • 4 cups Mixed greens Spinach, arugula, or spring mix work well.
  • 1/2 cup Pecans, chopped Substitute walnuts or sunflower seeds if desired.
Dressing Ingredients
  • 1/4 cup Olive oil Use extra virgin for the best flavor.
  • 2 tablespoons Apple cider vinegar Can substitute with balsamic vinegar.
  • 1 tablespoon Honey Maple syrup can be used as an alternative.
  • To taste Salt and pepper Freshly ground black pepper enhances flavor.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, diced chicken, diced apples, and chopped pecans.
Make Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
Dress Salad
  1. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Serve immediately or refrigerate for later.

Notes

Use chilled chicken for the freshest taste. Let the salad sit for 10 minutes after tossing to allow flavors to meld. Add sliced grapes for an extra sweet touch. Toast the pecans for enhanced flavor and freshness. For a crunchier texture, add croutons just before serving. Avoid adding dressing too early to keep the salad fresh. Use firm, fresh apples for the best results.