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Bowl of flavorful chili soup garnished with fresh herbs, perfect for winter meals.

Chili Soup

This hearty chili soup combines a blend of spices, beans, and ground meat, perfect for warming you up on chilly winter nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef or turkey Lean ground turkey is a healthier option.
  • 1 can (15 oz) Black beans Can substitute with pinto beans.
  • 1 can (15 oz) Kidney beans Other beans can be used based on preference.
  • 1 can (28 oz) Diced tomatoes Fire-roasted diced tomatoes add extra flavor.
  • 1 medium Onion, chopped Yellow or white onion works best.
  • 2 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 2 tbsp Chili powder Adjust based on spice preference.
  • 1 tsp Cumin Gives depth to the flavor.
  • 1 tsp Paprika Smoked paprika adds a unique flavor.
  • To taste Salt and pepper Essential for enhancing flavors.
  • 2 cups Beef or vegetable broth Homemade broth boosts the flavor.
Optional Toppings
  • N/A Shredded cheese, sour cream, chopped green onions

Method
 

Cooking Steps
  1. In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic, cooking until onions are translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute to release flavors.
  4. Add the black beans, kidney beans, diced tomatoes, and broth.
  5. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
  6. Taste and adjust seasonings as needed.
  7. Serve hot, topped with cheese, sour cream, and green onions if desired.

Notes

Use fresh spices for enhanced flavor. Cook the soup in advance for the best taste. Experiment with different beans for varied textures.