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Delicious chocolate croissant bread pudding topped with chocolate drizzle and whipped cream

Chocolate Croissant Bread Pudding

An indulgent dessert combining flaky croissants, rich chocolate, and creamy custard. Perfect for brunch or dessert, this dish is easy to make and satisfying.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces croissants, torn into pieces Use day-old croissants for better texture.
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup chocolate chips Can swap for nuts or dried fruits.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt.
  3. Add the torn croissants to the mixture and stir until they are well coated.
  4. Fold in the chocolate chips.
  5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden brown.
  6. Allow to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or top with whipped cream and fresh berries. If you prefer a lighter version, consider using almond or coconut milk as a dairy-free alternative. The pudding lasts up to 2 days in the refrigerator.